Set Menu €50.00
GF – Gluten Free O – High in Omega V – Vegetarian HP – High in Protein LF – Low Saturated Fat RV – Rich in Vitamins
| Starters | |
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Broccoli, Cauliflower And Organic Mushrooms served in a Cashel blue cheese sauce, served in a filo pastry basket V |
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Irish Organic Turf Smoked Salmon served with Baby Potato Salad, Caper Vinaigrette and Brown Soda Bread |
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Beef and onion tartlet Fillet of Irish beef, goat's cheese and sweet and sour red onion puff pastry tartlet (HP) |
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Farm Irish Charcuterie selection of Artisan Smoked and Cured Meat, Air Dried in Connemara together with Artisan Cheeses, served with Chefs Relish, Chutney and Toasted Organic Sourdough (GF, HP) |
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| Main Course | |
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21 Day Dry Aged 8oz Irish Fillet Steak served with Tobacco Onions, Salted Rosemary Hand Cut Chips, Pea Purée & Café de Paris Butter (HP) |
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Rack of herb crusted Organic Irish Lamb Served with rosemary and red wine jus and fondant potato |
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Roast Whole Dover Sole Served with char grilled asparagus spears, roast Charlotte potatoes and lemon butter sauce O GF |
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“Huntsman Pie” Organic Irish Ballinwillin House Venison & Wild Boar Winter Vegetable Pie Rich Puff Pastry, Creamed Brussel Sprouts (O) |
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Spiced chickpea and polenta cakes served with a curried coconut sauce (Vegan) |
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| Dessert | |
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Toblerone, Baileys & Rum Raisin Cheesecake Served with fresh berries |
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Light Lemon Posset served with Blueberry jelly, blackberry compote and homemade biscotti |
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Farm Surprise Organic Ice-cream, crushed meringue, fresh fruit, hazelnuts, fresh cream and raspberry coulis. |
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Irish Cheese Board Selection of four Irish cheeses (ask server for today's selection) served with fruit, water biscuits, and homemade chutney. |
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Tiramisu Two layers of liquor and espresso soaked sponge, layered with mascarpone cream and cocoa, served with homemade chocolate macaroons |
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| To Complete | |
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| Organic fair-trade coffee or tea served with organic milk | |
10% service charge will apply to parties of 8 or more.
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