Farm Restaurant

Desserts

All of our beautiful desserts are made or baked daily here on the premises by our dessert chefs.

All Of Our Coffees And Teas Are Made Using Organic, Fair Trade, Rainforest Friendly Coffee And Organic Milk

Dessert
IRISH RHUBARB CRUMBLE
with our own Homemade Ginger Ice Cream OR Farm Organic Egg Custard
6.50
TOBLERONE, BAILEYS & RUM RAISIN CHEESECAKE
served with Fresh Berry Compote
6.50
LIGHT ORGANIC LEMON POSSET
with Strawberry Jelly and Almond Biscotti
6.50
FARM BREAD AND BUTTER PUDDING
(Homemade Brioche, Creamy Baileys, Golden Raisins) with Homemade Baileys Ice Cream OR Farm Organic Egg Custard
6.50
STICKY TOFFEE PUDDING
with Salt Toffee Sauce and our Homemade Banana Ice Cream
6.50
SELECTION OF OUR HOMEMADE ICE CREAMS & SORBETS
served in a Brandy Snap Basket
6.50
IRISH CHEESE BOARD
Selection of Four Irish cheeses (ask server for today's selection) served with fruit, water biscuits and homemade chutney.
8.50
IRISH CHEESE BOARD
As above with a glass of port
10.85
VALRHONA DOUBLE DARK CHOCOLATE & COCONUT TIMBALE
Valrhona Chocolate, Cream Coconut Ganache on Date & Linseed Chocolate Base with Vegan Vanilla Ice Cream (V, Vegan)
6.50
Organic Tea & Coffee Menu
TEA / DECAF TEA 2.95
HERBAL TEAS (Ask Server for Selection) 3.25
COFFEE 2.95
SINGLE ESPRESSO 2.25
DOUBLE ESPRESSO 2.95
CAPPUCCINO / LATTE 3.25
SINGLE MACCHIATO 2.50
DOUBLE MACCHIATO 3.25
MOCHA 3.50
IRISH / FRENCH / BAILEYS / CALYPSO COFFEE 6.50
ORGANIC HOT CHOCOLATE 3.25
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