Available from 15:00 (14:00 on Sunday) - 19:00 daily
€24.95 for 2 Courses | €27.95 for 3 Courses
| Starters | |
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Fresh Homemade Soup of the Day served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF) |
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Farm Irish Crab Cakes Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV) |
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Free Range Irish Chicken Wings in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP) |
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Cashew Nut & Sundried Tomato Dip served with Hand-Cut Fresh Vegetable Crudités and Crisp Pita Bread (Vegan, GF option, DF) |
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| Main Courses | |
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Organic Cottage Pie made with Premium Quality Organic Irish Beef and accompanied by Fresh Vegetables (GF, HP) |
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Farm Homemade Irish Fish Pie with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & Herb Crust, served with a Fresh Crisp Side Salad (GF, O, HP) We can happily serve this dish without the cheese, if you prefer. Please, a |
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Pan Seared Seabass Fillet served with Smoked Bacon & Spinach Risotto (HP, RV, GF) |
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Roast Supreme of Irish Free Range Chicken served with “Bubble & Squeak” (HP, GF) |
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Farm Vegetable Lentil Chilli Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, L,F DF option, Vegan option) |
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| Desserts | |
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Farm Tropical Fruit Mess Layers of Tropical Fruits, Meringue & Honey Sweetened Yoghurt, topped with Crunchy Roasted Oats (GF option) |
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Farm Sharp Gooseberry Crumble with Vanilla Ice Cream |
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Caramelized Pineapple Mango Sorbet (GF) |
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