Available from 12:00 noon daily
All of our beautiful desserts are made or baked daily here on the premises.
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Desserts Why not enjoy a glass of Château Barbier, Sauternes with your dessert? This dessert wine has notes of quince & pineapple with delicate flavours of apricot & brandy – €8.25 |
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Irish Cheese Board Selection of Four Irish cheeses (ask server for today’s selection) served with fruit, water biscuits and homemade chutney |
8.50 |
| Add a glass of Port Wine | 2.35 |
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White Chocolate & Blackberry Cheesecake served with Blackberry Compote |
7.00 |
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Farm Sharp Gooseberry Crumble with Vanilla Ice Cream OR Farm Organic Egg Custard |
7.00 |
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Steamed Walnut, Sultana & Apricot Pudding served with Orange Scented Custard |
7.00 |
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Farm Tropical Fruit Mess Layers of Tropical Fruits, Meringue & Honey Sweetened Yoghurt, topped with Crunchy Roasted Oats (GF option) |
7.00 |
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Caramelized Pineapple served with Mango Sorbet (GF) |
7.00 |
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Classic Sticky Toffee Pudding with Toffee Sauce & Rum Raisin Ice Cream |
7.00 |
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Valrhona Double Dark Chocolate & Coconut Timbale Valrhona Chocolate, Cream Coconut Ganache on Date & Linseed Chocolate Base with Vegan Vanilla Ice Cream (V, Vegan) |
7.00 |
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