Mon-Fri: 12:00 - 15:00; Available for parties less than 10 guests
| to start | ||
|---|---|---|
|
soup of the day(c) ely Guinness bread cup/bowl |
3.00 | 6.00 |
|
beetroot cured Irish salmon(c) ely Guinness bread, cream cheese, citrus fruit |
9.00 | |
|
tomato, onion & ricotta cheese tart(v) watercress dressing, baby radish |
7.00 | 12.00 |
| to follow | ||
|---|---|---|
|
today’s sandwich(c) with hand cut chips or cup of soup |
8.00 | 10.00 |
|
Portuguese baked eggs(c) roast peppers, chorizo, black pudding, tomato, manchego |
12.00 | |
|
Boyne Valley steak sandwich sautéed onion, tomato salsa, béarnaise, rustic baguette, hand cut chips |
15.00 | |
|
beer battered fresh fish & chips pea puree, tartar sauce, lemon, malt vinegar |
14.00 | |
|
stir fried pink prawn egg noodle, pak choi, mangetout, sesame & ginger dressing |
13.00 | |
|
ely chicken Caesar salad(gf) green beans, red onion, olives, parmesan & anchovy dressing |
8.00 | 13.00 |
|
organic Burren beef burger & chips(c) smoked scamorza, beef tomato, pickle, baby gem, housemade ketchup |
||
| gf bun available upon request | 12.00 | |
|
Thai yellow seafood curry(c) mussels, clams, cod, salmon, linseed pastry |
15.00 | |
| lunch desserts | ||
|---|---|---|
|
warm almond frangipane tonka bean anglaise, green apple |
7.00 | |
|
chocolate & peanut mousse(gf) peanut brittle, salted caramel |
8.00 | |
|
strawberry & lemon verbena panacotta(gf) poached rhubarb, white chocolate |
7.00 | |
|
selection of ice-creams & sorbet(gf) chocolate sauce, selection changes daily |
6.00 | |
|
selection on Irish & continental cheeses(c) homemade crackers, grapes, apple & apricot chutney |
10.00 | 14.00 |
|
homemade macaroon(gf) flavour changes daily |
2.00 | |
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