Sat 12:00-16:00 & Sun 12:00-18:00
| to start | |
|---|---|
|
cod fish cake star anise, confit fennel & caper hollandaise sauce |
10.00 |
|
Irish buffalo wings(gf) blue cheese dip, celery |
13.00 |
|
roulade of Burren ham hock(c) homemade picallili, focaccia |
8.00 |
|
tomato, onion & ricotta cheese tart(v) salsa verde, rocket |
7.00 |
| to follow | |
|---|---|
|
ely eggs benedict(c) Burren ham hock terrine, spinach, hollandaise, brioche |
10.00 |
|
crabby eggs benedict(c) Irish crab, hollandaise, brioche |
12.00 |
|
egg omlette Arnold Bennett(c) smoked haddock, grilled parmesan |
11.00 |
|
Portuguese baked eggs(c) roast peppers, chorizo, black pudding, tomato, baked eggs, manchego |
12.00 |
|
chicken Caesar salad(gf) green beans, red onion, parmesan, anchovy |
12.00 |
|
fried Irish chicken sandwich(c) toasted sourdough, spicy aioli, pickled cucumber, red cabbage slaw |
14.00 |
|
ely organic Burren beef burger(c) grilled cheese, organic Burren bacon, beef tomato, lettuce, homemade ketchup |
16.00 |
|
Burren ribeye steak sandwich(c) sautéed onion, tomato salsa, béarnaise, rustic baguette, hand cut chips |
15.00 |
|
wild Wexford mushrooms on toast rocket, grilled tallegio, scrambled hen’s egg |
10.00 |
|
B.L.T organic Burren bacon, avocado, lettuce, tomato, homemade brown sauce, hand cut chips |
10.00 |
|
to share grilled Portobello mushrooms, chilli oil (gf)(v) / truffle & parmesan chips (gf) / creamed spinach, chimichurri (v) |
4.00 |
menu subject to seasonal change
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