| Snacks | |
|---|---|
| BBQ Pig's Cheek Croquette | 6.00 |
| Prawn, melon, tomato cocktail with ginger syrup | 6.00 |
| Beef and Gubeen nuggets with 'nduja mayonnaise | 6.00 |
| Jalapeno & cheese poppers (v) | 6.00 |
| Starters | |
|---|---|
| Creamed Corn Soup with chilli fried brown shrimp and basil | 7.00 |
| Artichoke Heart Agnolotti, shaved parmesan, spinach and truffle | 7.00 |
| Yellowfin Tuna Tartar with avocado puree, mango mayo, pickled red onion on fried tacos | 11.00 |
| Spicy Pork Belly glazed in ginger & soy molasses, mint salad and crushed peanuts | 9.00 |
| Deep-fried Calamari with prawn mayo and lime | 10.00 |
| Lemon-dressed West Coast Crab Salad with pickled white radish and seaweed | 11.00 |
|
Bacon & Egg Salad Butterhead lettuce, crispy hen's egg, smoked black bacon |
8.00 |
| Mains | |
|---|---|
|
Fried Chicken Sammich honey & balsamic fried chickenn, cucumber, celeriac |
18.00 |
|
Supernachos tortilla chips, smoky chilli beef, guacamole, sour cream, cheese and jalapenos |
15.00 |
|
Burger 3 cuts of premium dry aged beef with bacon and cheese with salad and fries |
15.00 |
| BBQ Baby Back Ribs w/ ruby coleslaw | 18.00 |
| Chargrilled Rare Breed Pork Chop with spicy purple slaw and sweet potato home fries | 22.00 |
| Chargrilled Gambas with sweet pepper & green onion couscous and lime yogurt | 26.00 |
| Chargrilled 16oz Prime Rib on the bone with garlic butter and fries | 30.00 |
| Sirloin Flap & Mushroom Brochette, galette potato, red wine mustard and honey glaze | 26.00 |
| Mushroom Tart with rocket salad, parmesan and crispy shallots | 14.00 |
| Sides | |
|---|---|
| French Fries | 4.00 |
| Chilli and Cheese Fries | 5.00 |
| Crispy Onion RIngs | 4.00 |
| Macaroni and Cheese | 5.00 |
| Organic Salad | 5.00 |
| Sauteed Greens | 4.00 |
If you want Super Nachos just ask.
Our hotdogs are free from preservatives and colourings, made to a house recipe.
Everything else is Irish.
Our seafood is sourced daily.
© menucosm 2024