Served Saturday & Sunday 12-4pm
|
Start with a Gin Brunch Cocktail Millers gin, orange marmalade, lemon, sugar |
9.00 |
|
Dillinger's fry Sausages, dry cured bacon, black & white pudding, tomato, Portobello mushroom, hash brown, beans & eggs |
14.00 |
| Spicy Kenmare crab cakes, poached eggs, aioli & green salad | 14.00 |
| Irishman's omelette with potato, sweet onions, parsley & dry cured bacon | 11.00 |
|
French Toast with crispy bacon and maple syrup |
11.00 |
|
Super nachos Tortilla chips, chilli beef, guacamole, sour cream, tomato salsa & cheese |
12.00 |
|
Steak 'n' Eggs char-grilled Angus striploin with poached eggs, greens, home fries and bearnaise |
18.00 |
|
Eggs Benedict poached eggs, English muffin, baked ham, spinach & hollandaise |
11.00 |
| Aged burger with bacon cheese & french fries | 14.00 |
|
Norwegian eggs poached eggs, brioche, smoked salmon, spinach & hollandaise |
14.00 |
| Dillinger's smoked bacon sandwich with house ketchup | 10.00 |
| American style pancakes stacked high with either dry cured bacon and maple syrup or fresh berries an | 11.00 |
| Sides | |
|---|---|
| French Fries | 4.00 |
| Organic Salad | 4.00 |
| Extra Bacon | 4.00 |
| Chilli Beef | 4.00 |
| Toast | 2.00 |
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