Delahunt

Lunch Menu

Two courses €23, Three courses €27

To start
Home smoked salmon, dill pickled cucumber, Guinness bread, horseradish butter
Leek and potato soup, Gubbeen bacon, chive, potato skin
Beetroot salad, horseradish cream cheese, dill, cucumber pickle, fried brown bread
To follow
Hake, buttered kohlrabi, radish, samphire, brown shrimp and grapefruit dressing, preserved lemon sau
Jerusalem artichoke and pearl barley risotto, chanterelles, hazelnut and truffle pesto
Featherblade of beef braised in stout, roast carrot, suet dumpling, wild garlic and anchovy dressing
Sides
Hasselback potatoes, Hegarty's cheddar 4.00
Tenderstem broccoli, smoked yoghurt and pine nuts 4.00
To finish
Warm chocolate pudding, pistachio ice-cream, caramel
Baked yoghurt, poached rhubarb and blood orange, white chocolate chip cookie
Selection of Sheridan's cheeses, date and apple chutney, homemade crackers
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