| Snacks | |
|---|---|
| Mixed Nuts | 3.00 |
| Olives | 3.00 |
| Homemade bread, Irish butter | 3.00 |
| Home smoked salmon | 8.00 |
| Cheese board | 9.00 |
| Sparkling Wine | |
|---|---|
|
Schoenheitz Crémant d'Alsace NV Alsace, France (Fresh & crisp with aromas of wild strawberries & fresh toast) |
9.50 |
| White Wine | |
|---|---|
|
Bodegas Campos de Enanzo Basiano Blanco 2014, Navarra, Spain (Refreshing Viura from North-Eastern Spain with tropical notes) |
7.00 |
|
Château Haut-Garriga, Semillon 2014 Bordeaux, France (Ripe citrus fruits with a dry finish) |
7.50 |
|
Castellari Bergaglio, Cortese 2014 Gavi, Italy (Fresh lemon and lime with a long finish) |
11.00 |
| Red Wine | |
|---|---|
|
Domaine de Bertier 2014, Cotes de Thongue, France (Unoaked blackberry and cassis – Merlot, Cabernet Sauvignon)) |
7.00 |
|
Crego e Monaguillo, Mencia 2014 Monterrei, Spain (Fashionable Mencia grape with a round and creamy finish) |
9.00 |
|
Clos la Coutale Cahors 2014, Cahors, France (Comforting Malbec with a cooling finish) |
9.50 |
Please inform your server of any dietary requirements. Tables of five or more subject to a 12% service charge. One bill per table
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