Available Friday 12.00pm - 3pm
1 Course €15, 2 Courses €20 or 3 Courses €25
| First Course | |
|---|---|
| White onion soup, bacon, Coolea | |
| Duck terrine, pistachio, organic carrot, prune and earl grey | |
| Toonsbrige ricotta, beetroots, salted kohlrabi, malted oats, pear | |
| Main Course | |
|---|---|
| Roasted celeriac, crispy hen's egg, mushroom, apple, kale pesto | |
| Slow cooked venison shank, January king cabbage, swede and prune | |
| Roasted hake, cauliflower, leek, spiced mussel chowder | |
| Dessert | |
|---|---|
| Dark chocolate custard, malted banana, coconut | |
| Gingerbread cake, clementine, rum raisin, ice cream | |
| Irish Farmhouse Cheese, chutney, oat cracker | |
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