Craft

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Dinner

Bubbles
Prosecco 7.50
Bellini (Peach or Raspberry) 8.00
Kir Royale 8.00
First Course
Duck croquette, bbq, heart, celeriac, prune, chicory 10.00
Lightly cured mackerel, crab, pickled dulse seaweed, apple, dill 11.00
Irish sea scallops, Jerusalem artichoke, smoked bacon, fennel crumb 12.50
Salad of beetroots, pomegranate, Fivemiletown, kale pesto
Main Course
Andarl Farm pork belly, malted onion, butternut, pickled apple 24.00
Market fish, rainbow chard, kohlrabi, mussel dressing 24.00
Spiced roasted cauliflower, soft hen's egg, cashew hummus, lentil vinaigrette 19.00
Aged rump of beef, hispi cabbage, wild garlic, king oyster 25.00
Sides
Baked parsnips, horseradish crumble 3.50
Braised red cabbage 3.50
Dessert
Malt parfait, banana, yuzu, chocolate 9.00
Blood orange souffle, orange butter sauce, rum and raisin ice cream 9.50
Rhubarb, pistachio meringue, caramelised white chocolate 8.50
Cashel blue cheese, rhubarb chutney, house crackers, 10.00
Dessert Wine & Port
Quinta do Infantado 10 Year Tawny Porto 7.50
2011 Quinta do Infantado Porto 9.00
2009 Chateau Laville Sauternes 8.00
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