Sunday – Wednesday 5:30pm to 10:00pm
Thursday – Saturday 6pm to 11pm
| Starters | ||
|---|---|---|
| Soup of The Day with Sourdough Bread | 6.50 | |
| Garlic & Chilli Prawns a La Plancha | 11.50 | 14.50 |
| Spinach & Ricotta Gnocchi with Gorgonzola Cream | 12.50 | 18.50 |
| Parma Ham & Buratta Bruschetta with Gratinated Artichoke & Lemon Dressing | 13.50 | |
| Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil, Sourdough Toast | 13.75 | |
| Spiced Lamb Flatbread with Sheeps Cheese, Hummus & Tzatziki | 12.50 | |
| Mains | |
|---|---|
| Wild Mushroom in Filo Pastry with Asparagus, Truffle & Pecorino | 20.50 |
| Grilled 9oz Sirloin with Rocket & Parmesan | 27.50 |
| Pan-Fried Hake with Mussels, Baby Potato and Mild Curry Broth | 26.50 |
| Meatball Linguine with Basil & Parmesan | 19.50 |
| Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding | 26.00 |
| Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Sour Cherry | 27.50 |
| Sides | |
|---|---|
| Pommes Frites | 4.50 |
| Leaf Salad | 3.95 |
| Rocket & Parmesan | 5.50 |
| Green Beans | 4.50 |
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
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