Coppinger Row

Brunch

http://www.coppingerrow.com/brunch/

Cocktails
Elderflower Prosecco 10.00
Homemade Lemonade (Mint or Elderflower) 3.50
Homemade Strawberry & Pink Grapefruit Lemonade 4.50
Mains
Garlic & Chilli Prawns a La Plancha 11.50 14.50
Wild Mushroom, Asparagus, Poached Egg & Hollandaise 13.00
Dressed Crab & Crayfish with Basil & Lemon 13.75
Eggs Florentine /Benedict /Norwegian (13.50), Toasted English Muffin with Rocket & Parmesan 11.50
Smoked Mackerel Salad, Boiled Eggs, Fine Beans, Cherry Tomatoes, Lemon & Yoghurt Dressing 12.50
Black Pudding Salad with Roast Red Onion, Tomato, Pancetta, Poached Egg & Hollandaise 13.00
Open Meatball Sandwich with Rocket & Parmesan 12.50
Mixed Grill, Pork Hash, Black Pudding, Bacon, Merguez Sausage & Poached Egg 16.50
Moroccan Baked Eggs with Chorizo, Meatballs, Roast Red Pepper, Chick Peas & Tzatiziki 14.50
Brioche French Toast with Lemon Curd, Mascarpone & Maple Syrup 10.00
8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries 21.50
Sides
Pommes Frites 4.50
Leaf Salad 3.95
Rocket & Parmesan 5.50
Green Beans 4.50

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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