China Sichuan

Lunch Menu

Monday to Friday, 12pm to 3pm. 2 Courses €16, 3 Courses €21

Starters
Creamy & Chicken Sweet Corn Soup
Crispy Chicken Spring Rolls
Barbecue Organic Babyback Pork Ribs
"Bon Bon" Chicken - cold chicken shreds in a hot & spicy sauce
Crispy Vegetarian Spring Rolls
Steamed Vegetarian Dumplings with Soya & ginger dip
Main Courses
All non-noodle dishes served with Fried or Boiled Rice. Noodles instead of Rice +€2.50
"Kun Po" - Diced Chicken with Cashewnuts
Grilled Beef with Tenderstem Broccoli & Chili (+€5.00)
Dry Fried Spicy Duck Shreds with Beansprouts & Celery
Fried Pork Shreds in "Fish Fragrance’- hot Ginger & Garlic Sauce
Grilled Stonebass with a Ginger & Coriander crust (+€5.00)
Fried Prawns with Ginger & Scallion
Stir Fry Beancurd with Asian greens & Lotus Root Slices
Fried Aubergines in Ginger & Garlic Sauce
Desserts
Please ask your server for today's choice
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