China Sichuan

A La Carte Menu

Monday to Sunday, served all day

Cold Appetizers
"Bon-Bon" Shredded Chicken - Cold & Spicy 7.00
"Hao Shui Kai" - Chicken in red chilli oil sauce 7.50
"Man & Wife" Beef Slices 7.50
"Ma La" Spicy Cucumber Slices 5.50
Hot Appetizers
Crispy Spring Rolls, filled with shredded Pork & Chicken 7.00
Crispy Vegetarian Spring Rolls 6.50
Jasmine Tea Smoked Baby Back Organic Ribs 9.00
"Hon Yu Guozi"
Poached chicken wontons dumplings served in red chilli broth
9.50
"Chin Si Haw Quin"
Crispy Prawns wrapped in Shredded Kataifi Pastry
8.50
Wasabi Prawns 9.50
Steamed Prawns with Chili & Glass Noodles 9.75
Spicy Baby Calamari, pan fried with sweet soya sauce & chilli 9.50
Golden Soft Shell Crab with Toasted Almonds & Chili Flakes 12.00
Crispy Salt & Chilli Squid 8.00
Waltip Dumplings
Pan-fried Pork & Chicken dumplings
8.75
Vegetarian Waltip Dumplings
Pan-fried vegetable dumplings
8.00
Quarter Aromatic Duck
Served with spring onion, cucumber & pancakes
12.50
Minced Chicken with Lettuce wrap 8.50
Vegetarian Lettuce wrap with diced vegetables, ground Sichuan & black pepper 8.00
"LuĆ³bo Gao"
Traditional Chinese turnip cake pieces, pan fried in XO sauce.
8.50
Starter Platter
(per person) Consists of Crispy Prawn in Shredded Kataifi Pastry, Bon Bon Shredded Chicken, Crispy Spring Roll, Salt & Pepper Pork Rib, Pan Fried Waltip (Chicken & Pork) Dumplings
11.00
Soups
"Wonton" Dumpling Soup 7.75
Hot and Sour Soup with Shredded Chicken 7.75
Creamy Chicken and Sweet Corn Soup 6.50
Vegetarian Hot & Sour Soup 7.00
Mixed Vegetable Soup 6.50
Poultry
Sichuan Aromatic Duck
(Half Duck marinated) Sliced and served with pancakes & hoisin sauce
25.00
Roast Duck (Half duck) 24.00
"Tai Chien" Chicken 16.50
Dry fried spicy Duck Shreds
with beansprouts and ground Sichuan pepper
17.75
Chicken with cashew nuts Kung-Po style 16.00
Seafood
Steamed Whole Black-Sole with ginger and scallion 37.50
"Haozan" Black Sole Fillets
pan fried with sweet soya sauce, Sichuan pepper, served on "Pak Choi" (Chinese Cabbage)
28.50
Pan fried Black Sole Fillets in XO chilli sauce 27.50
Steamed Sea Bass Fillets with crushed black bean sauce 26.50
Deep fried crispy whole Sea Bass dressed in Sichuan sweet & sour sauce 26.50
Pan fried Monkfish Pieces with ginger & scallion 27.00
Fried Scallops with cashew nuts in Kung-Po Style 19.75
Spicy Typhoon King Prawns
lightly coated, pan fried with dry chilli, Panko breadcrumbs & crispy jasmine tea leaves
20.00
Fried Prawns & Scallops in XO Sauce 21.00
Pan fried Prawns with ginger and scallion 19.50
Prawns in "Fish Fragrance" with hot ginger & garlic sauce 19.50
Fried Prawns with "Pak Choi" (Chinese Cabbage) 19.50
Spicy Mixed Seafood
(Prawns, Monkfish, Seabass, Scallops) with Pak Choi and hot chilli oil, flavoured with ground Sichuan Pepper
24.50
Crispy Seafood Medley
(Prawns, Monkfish, Seabass, Scallops) Lightly coated, tossed with some roasted garlic and fresh chilli
24.50
Fresh Irish Lobster
Served chopped in ginger & scallion sauce on a bed of egg noodles
36.50
Meat
"Haozan" Rib Eye Beef
Tender pieces of mature rib eye, pan fried in Teriyaki & Szechuan pepper sauce
19.75
Crispy shredded chilli Beef, fried in sweet chilli & plum sauce 19.50
Pan Fried Beef Tenderloin with Black Pepper & Merlot 19.00
Fried shredded Pork with "Choi Sum" (Chinese Spinach) & fresh chilli 15.00
Baked Wicklow Rack of Lamb with Sichuan Pepper, Chinese Herbs & Shaoxinag Chinese Wine 24.00
Spicy fried Lamb pieces with ground chilli & cumin seeds 15.50
Fried shredded Lamb in Aromatic Sichuan sauce light barbecue sauce 15.00
Chef's Recommendations
Shredded Pork in "Fish Fragrance" with hot ginger & garlic sauce 16.50
Twice Cooked Pork Belly slices with Chinese chives & chilli 16.50
Fried Long Beans with minced pork 15.50
Boiled Spicy Beef (Classic Sichuan dish)
Beef flavoured with ground Sichuan pepper, hot chilli oil and "Pak Choi" (Chinese Cabbage)
20.00
Pan fried Rabbit, seasoned with roasted green tea leaves & chilli 18.50
Spicy 3 Pepper Flavoured Rib Eye Beef
Tender cubes of mature rib eye beef seasoned with black pepper, five spice and Sichuan pepper, pan fried with dry chilli and "Pak Choi" (Chinese Cabbage)
22.50
Sichuan Camphor Tea Smoked Duck
Half duck, smoked over jasmine tea & camphor wood
25.50
"Chong Qing" Chicken
Diced Chicken pieces with dry & fresh chilli, seasoned with ground Sichuan pepper
15.50
Pan fried Monkfish Pieces in Spicy Yellow Bean Sauce 26.00
Vegetarian Dishes
"Ma Po Tofu"
Braised hot and spicy bean curd pieces, flavoured withground Sichuan pepper and chilli
15.25
"Kung-Po" Tofu Bean curd with "Pak Choi" (Chinese Cabbage), cashew nuts in spicy sauce 15.25
"Home Style Bean curd"
Traditional Sichuan spicy tofu dish
15.00
Fried Long Beans with chopped Sichuan radish 12.75
Stir fried Aubergines in hot ginger & garlic sauce 12.75
Stir fried Aubergines in Yellow Bean Sauce 12.75
Stir fried mixed Vegetables 12.00
Stir fried mixed Vegetables in "Fish-Fragrance" with hot ginger & garlic sauce 12.75
Sweet & Sour mixed Vegetables
Deep fried vegetables in a light batter, served with Sichuan sweet & sour sauce
12.00
Side Dishes
Steamed Rice 3.00
Egg-Fried Rice 3.20
Special Fried Rice 5.50
Vegetable Fried Rice 4.75
Soft Fried Noodles 5.00
Singapore Fried Noodles 6.75
Fried "Choi Sum"
(Chinese Spinach)
6.25
Sichuan Dan Dan Noodles
Noodles tossed in chilli oil, vinegar & served with diced Sichuan pickled radish & chopped peanuts
7.50
Stir-fried "Pak Choi"
(Chinese Cabbage)
6.25
Stir-fried Broccoli 5.50
Stir-fried Mixed Vegetables
(side portion)
6.00
Prawn Crackers 2.00

On groups of 6 or more a 12.5% service charge will be applied.
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE

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