Chili Club

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Set Lunch

€14.95

Starter
Spring Rolls
White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
Satay Chicken
Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
Salt & Pepper Squid
Squid lightly coated in seasoned potato flour and served with a tamarind dip.
Prawn Fish Cakes
Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.
Mains
Served with steamed rice
Green Curry Chicken
The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil.
Thai Basil Stir-fry Beef
Ground beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Yellow Curry Tofu and Veg
A mild curry with potatoes, bell peppers and onions served with crispy shallots
Prawn Cashew Stir-fry
Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce.
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