Chili Club

Lench Menu

Starters
Duck pancakes
Build your own roast duck pancake with hoi sin sauce, cucumber, spring onion and carrot.
9.50
Chili Club Selection
Sticky chicken wings, Sesame prawn toast, Satay of chicken, vegetable spring rolls, prawns in pastry and wonton of chicken and potato served with a cucumber and chilli relish and sweet chilli dip. (serves 2)
14.00
Salt and pepper Squid
Squid lightly coated in seasoned potato flour and served with tamarind dip. (CF)
8.00
Prawn fish cakes
Tiger prawn patties of red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. (CF)
6.00
Sesame prawn toast
Prawn, oyster sauce, sesame oil, white pepper and coriander ground on toast covered with sesame seeds served with a sweet chill dip.
5.50
Satay Chicken
Marinated in honey, madras, turmeric and coated in Chili club Satay sauce. (CF)
5.50
Poh Pia Tod (Spring Rolls)
White cabbage, carrot, coriander, glass noodle, stir fried with white pepper and garlic wrapped in spring roll pastry served with a sweet chilli dip. (V)
5.50
Gung Hom Pa
Tiger prawns marinated in oyster sauce, white pepper andvSesame seeds wrapped in pastry served with a chilli dip.
6.00
Sticky chicken wings
Jumbo wings coated in a sweet sticky honey, soya, tamarind, ginger and chilli glaze.
5.50
Salads
Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours.
Larb Gai
Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime,fish sauce and mint served on a bed of iceberg lettuce. (CF)(***)
6.50
Larb Hed
Fresh mushrooms stir fried with red onion, lime juice, chilli flakes, mint served on a bed of iceberg lettuce. (V)(***)
6.00
Beef salad
Tender, thin strips of fillet steak, red onion, celery, cucumber,tomato, garlic, fresh chilli coated in our homemade spicy dressing. (CF)(***)
10.00
Hot Soups
Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal.
Tom Yum Gung (hot) (Prawn hot and sour)
Traditional Thai soup of Tiger prawn, mushroom, galangal,kaffir lime leaf,lemongrass,birds eye chillies and coriander. (CF)
7.00
Tom Yum Hed (hot) (Mushroom hot and sour)
Traditional Thai soup of mushroom, galangal, kaffir lime leaf,lemongrass, birds eye chillies and coriander. (CF)(A)
6.00
Tom Kah Goong (Prawn Coconut Soup)
Creamy coconut soup with prawns, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)
7.00
Tom Kah Gai (Chicken Coconut Soup)
Creamy coconut soup with chicken, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)
6.00
Tom Kah Hed (mushroom Coconut Soup)
Creamy coconut soup mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)(A)
6.00
Thai Curries
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Green curry
The quintessential Thai curry, courgettes, fresh chilli, green beans, bell peppers and basil, simmered in coconut milk. (CF)(***)
Massamann
A rich, hearty curry with potatoes, peanuts, onion, star aniseed and cinnamon. (CF)(**)
Penang Curry
A rich and thick sauce with a fiery personality- with green beans and kaffer lime leaves, bell peppers fresh chilli, onions and basil. (CF)(***)
Red Curry
A richer and more robust blend of spices, with bamboo shoots, bell peppers, green beans, fresh chilli and basil. (CF)(**)
Yellow Curry
Mild curry with potatoes, bell pepper, onions, served with crispy shallots. (CF)(*)
Stir Fry Dishes
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Cashew Stir-fry
Smoked chillies, cashews with onion, mushroom, bell peppers, carrots, rice wine in a light stir-fry sauce. (**)
Garlic Stir-fry
A stir-fry of white pepper and oyster sauce with chopped garlic and coriander, carrot onion, bell peppers and mushrooms on a bed of ice berg lettuce.
Ginger Stir-fry
Sliced fresh ginger, bell peppers, carrots, mushroom and onion in a light stir-fry sauce.
Thai Basil Stir-fry
Fresh chillies, garlic, bell peppers, green beans, onions and basil in a light soy sauce. (***)
Oyster Sauce
Stir-fried with mushrooms, onions, carrots, broccoli, garlic and bell pepper in oyster sauce.
Sweet & Sour
A light sauce with cucumber, tomato, bell peppers, carrots and onion.
Duck
All dishes €17.95
Duck Tamarind
Roast duck served with crispy shallots and smothered with a sweet tamarind sauce.
Boozy Duck
Roast duck breast, fine beans, basil, onion, bell peppers and chilli.
Roast Duck Curry
Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes.
Fish
All dishes €22.95
Plar Nung See Yu
Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce.
Pla Tod Prik Dam
Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce.
Penang Pla
A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Rice and Noodles
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Phad Thai
Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. (CF)
Singapore Noodles
Stir fried noodles with egg, madras curry and vegetables.
Sides
Prawn Crackers 2.50
Steamed Jasmine Rice (CF) 2.00
Egg fried rice 2.50
Brown rice (CF) 2.50
Egg fried noodles 2.50
Chili Club Thai Potatoes (***) 4.50
Stir fried vegetables 5.50
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