2 Course Lunch €32.50, 3 Course Lunch €39.50
| Starters | |
|---|---|
| Soup of smoked haddock, fermented horseradish, cauliflower, dill | |
| Ox tongue, gribiche, black radish, hazelnuts, brown butter | |
| Tartare of mackerel, sea purslane | |
| Lamb belly, sweetbread, pickled mustard, smoked anchovy | |
| Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese | |
| Main Courses | |
|---|---|
| Cod, cucumber gazpacho, langoustine dumpling, white asparagus | |
| Skate, crab, broccoli, mussel | |
| Stuffed leg of rabbit, mushroom tart, braised barley | |
| Daube of Irish beef, beluga lentils, celeriac, bay leaf | |
| Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato | |
| Desserts | |
|---|---|
|
Hot 70% chocolate mousse, barley and hazelnut milk, roast coffee ice cream, lemon jelly D’Arenberg, Rare Nostalgia, McLaren Vale NV: €13.00 |
|
|
Rhubarb poached in strawberry tea, gin yoghurt, rhubarb cider jelly, rice ice cream Innocent Bystander, Pink Moscato, Victoria 2013: €11.20 |
|
|
Raspberry, sourdough biscuit, malted vanilla, lavender Château Pesquié, Muscat de Beaumes de Venise 2015 €7.50 |
|
|
Set goat’s yoghurt, whey, baked strawberries, dill Château de Navailles, Jurançon Moelleux 2012 €8.50 |
|
|
Selection of three cheeses from our cheese menu Fonseca, Guimareans Vintage Port 1996: €13.00 |
|
| Tea and Coffee & Petit Fours | 3.00 |
© menucosm 2024