Full Table Only, Tasting Menu €60.00 – Matching wines €45.00
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Ballyhoura mushroom and fennel Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014 |
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Tartare of mackerel, sea purslane Domaine Rene Favre & Fils, Petite Arvine, Chamoson 2015 |
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Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese Rafael Palacios, ‘Louro do Bolo’ Godello, Valdeorras 2016 |
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Cod, broccoli, mussel Heinz W, ‘Joseph’ Gruner Veltliner Kamptal 2015 |
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Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2014 |
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Flavours and textures of Irish milk and honey Finca La Cañada, Pedro Ximenez |
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| Tea or Coffee – Petit Fours | |
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