TWO COURSES €21.95, THREE COURSES €25.95
AVAILABLE BET WEEN 4.00pm & 7.00pm (8oz SIRLOIN STEAK €5.00 SURCHARGE)
| COCKTAILS | |
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PROSECCO COSMOPOLITAN Absolut Citron, Cointreau, cranberry and fresh lime juice topped with Prosecco |
12.00 |
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THE BROOKLYN Bulleit Rye, Noilly Prat, Maraschino Liqueur and Angostura bitters |
11.00 |
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TEELING WHISKEY SOUR Teeling Small Batch, fresh lemon juice, sugar syrup and egg white |
10.00 |
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NEGRONI Dingle Gin, Campari, Martini Rosso and soda water |
11.00 |
| STARTERS | |
|---|---|
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JOSPER ROASTED BONE MARROW caramelised onion, gremolata, house sourdough |
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GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad |
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HOMEMADE SPICED SAUSAGE Puy lentil, violet mustard and parsley salad |
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DEVILLED LAMB KIDNEYS bacon, mushroom, toast |
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CLASSIC CAESAR SALAD parmesan dressing, Crowes smoked bacon, croutons |
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SOUP OF THE DAY with brown soda bread |
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MAINS FOR STEAKS - CHOOSE A SIDE: sping onion mash, beef dripping chips, baked potato or house salad; CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, mushroom and truffle jus or Bearnaise |
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CHARCOAL ROASTED CORN FED CHICKEN crunchy salad, buttermilk dressing, polenta fries |
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BEER BATTERED HADDOCK beef dripping chips, crushed peas, tartar sauce, lemon |
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F.X. BUCKLEY BURGER Crowe’s smoked bacon, cheddar, salad, brioche bun, fries |
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JOSPER ROASTED VEGETABLES Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata |
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| 8oz FLAT IRON STEAK | |
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8oz F.X. BUCKLEY SIRLOIN STEAK (€5.00 supplement) |
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| DESSERTS | |
|---|---|
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BAILEYS & ESPRESSO PARFAIT candied pistachio, salt caramel foam |
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WARM CHOCOLATE & O’HARA’S STOUT BROWNIE butter scotch, vanilla ice cream |
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| SIDES | |
|---|---|
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HEIRLOOM TOMATO SALAD Violet mustard dressing, basil |
5.00 |
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JOSPER GRILLED VEGETABLES Smoked tomato dressing |
5.00 |
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FRENCH FRIED ONION RINGS Garlic aioli |
4.50 |
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SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley |
4.50 |
| BEEF DRIPPING CHIPS | 3.50 |
| JOSPER BAKED POTATO | 3.50 |
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CRISPY BUTTERMILK ONIONS house seasoning |
3.50 |
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HOUSE SALAD balsamic vinaigrette |
4.00 |
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CHARGRILLED YOUNG BROCOLLI Béarnaise sauce |
4.50 |
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SAUTEED SPINACH Alsace bacon, garlic |
4.50 |
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CAESAR SALAD parmesan dressing, croutons |
4.00 |
| CHAMP POTATO | 3.50 |
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POLENTA FRIES truffle, parmesan |
4.50 |
ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE
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