Bull & Castle

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Dinner

COCKTAILS
PROSECCO COSMOPOLITAN Absolut Citron, Cointreau, cranberry juice and fresh lime juice topped with Prosecco	10.00
VODKA MARTINI Absolut Vodka, Noilly Prat Dry Vermouth for a clean refreshing martini	12.00
TEELING WHISKEY SOUR Teeling Small Batch, fresh lemon juice, sugar syrup and egg white	10.00
SLOE LEMONADE Plymouth Sloe Gin, raspberry liqueur, fresh lemon juice, topped with house soda	11.00

STARTERS
HOMEMADE SPICED SAUSAGE Puy lentil, violet mustard and parsley salad	9.00
JOSPER ROASTED BONE MARROW caramelised onion, gremolata, house sourdough	9.50
GUNPOWDER GIN CURED SALMON Irish caviar, pickled kohl rabi, horseradish, citrus salad	10.00
SMOKED DEXTER BEEF TARTARE free range egg yolk, wild rocket, house sourdough	11.00
HARTYS OF DUNGARVEN OYSTERS half dozen, sherry vinaigrette or Vietnamese dressing	13.50
DEVILLED LAMB KIDNEYS bacon, mushroom, toast	9.50
CLASSIC CAESAR SALAD parmesan dressing, Crowes smoked bacon, croutons	8.50
FOIE GRAS PATE mead jelly, hazelnuts , quince chutney, brioche toast	10.00
SOUP OF THE DAY with brown soda bread	5.50
HOMEMADE BREADS FOR TWO hummus, walnut and rocket pesto, aubergine puree	7.00
HEIRLOOM TOMATO SALAD Toonsbridge mozarella, compressed watermelon, parmesan crisp, basil	10.00

MAINS
CHARCOAL ROASTED CORN FED CHICKEN crunchy salad, buttermilk dressing, polenta fries	21.00
FISH OF THE DAY Please ask server
BEEF AND OXTAIL PIE braised in F.X. Buckley Ale, root vegetables, puff pastry lid, champ potato	16.50
BEER BATTERED HADDOCK beef dripping chips, crushed peas, tartar sauce, lemon	16.00
JOSPER ROASTED VEGETABLES Smoked tomato sauce, Bluebell Falls goats cheese croquettes, gremolata	18.00
F.X.BUCKLEY BURGER Crowe’s smoked bacon, cheddar, salad, brioche bun, fries	16.00

FX BUCKLEY'S STEAKS CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad. CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, red wine and shallot jus or Bearnaise
FILLET 28 DAY DRY-AGED 8oz / 10oz	32.00	37.00
FILLET 28 DAY DRY-AGED 12oz / 14oz	41.00	44.00
RIB EYE 28 DAY DRY-AGED 10oz / 14oz	28.50	33.25
RIB EYE 28 DAY DRY-AGED 16oz / 18oz	37.00	40.00
SIRLOIN 28 DAY DRY-AGED 10oz / 12oz	29.50	34.00
SIRLOIN 28 DAY DRY-AGED 14oz / 16oz	38.00	42.00
RUMP 32 DAY DRY-AGED 10oz / 12oz	25.00	27.75
RUMP 32 DAY DRY-AGED 14oz / 16oz	30.25	31.75
RIB EYE ON THE BONE 28 DAY DRY-AGED 22oz with Cajun onions		44.00
SIRLOIN ON THE BONE 28 DAY DRY-AGED 16oz with Cajun onions		34.00
T-BONE STEAK 28 DAY DRY-AGED 16oz with Cajun onions		37.00
SURF AND TURF 28 DAY DRY-AGED ‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce		28.00

FOR TWO
CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, a choice of side and a selection of sauces	69.00
PORTERHOUSE 32oz Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces	69.00
TOMAHAWK 36oz rib steak on the bone with beef dripping chips, mash, a choice of side and a selection of sauces	71.00

ADD TO YOUR STEAK
JOSPER-ROASTED GAMBAS	10.00
GRILLED BONE MARROW	8.00

SIDES
HEIRLOOM TOMATO SALAD Violet mustard dressing, basil	5.00
JOSPER GRILLED VEGETABLES Smoked tomato dressing	5.00
FRENCH FRIED ONION RINGS Garlic aioli	4.50
SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley	4.50
BEEF DRIPPING CHIPS	3.50
JOSPER BAKED POTATO	3.50
CRISPY BUTTERMILK ONIONS house seasoning	3.50
HOUSE SALAD balsamic vinaigrette	4.00
CHARGRILLED YOUNG BROCOLLI Béarnaise sauce	4.50
SAUTEED SPINACH Alsace bacon, garlic	4.50
CAESAR SALAD parmesan dressing, croutons	4.00
CHAMP POTATO	3.50
POLENTA FRIES truffle, parmesan	4.50

ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE.