Bresson

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Lunch

2 COURSES €29 – 3 COURSES €35
Lunch is served Thursday to Sunday from 12:30pm.

Starters
ROQUEFORT CHEESE AND CONFERENCE PEAR SALAD
Red wine poached pear, spiced walnuts, heritage beetroot and endive, truffle and honey vinaigrette
SOUPE DU JOUR
QUICHE LORRAINE
Smoked Alsace bacon, spinach & Mimolette cheese
SARDINES PROCENÇAL
Slow cooked with green olives, rosemary & tomato
BAYONNE HAM
Boudin noir, Braeburn apple, baby leeks, Pommery mustard
Mains
COQUILLE ST JACQUES
Gratinated Kilkeel scallops in the half shell, brown shrimp & smoked haddock, creamy white wine, leeks, pomme purée
SILVER HILL CONFIT DUCK LEG
Puy lentils, pommes Anna, chanterelles & sautéed spinach
IRISH BLACK ANGUS STRIPLOIN
Char-grilled 10oz striploin, black truffle and Cáis na Tíre cheese fries, watercress and béarnaise (€6 Supplement)
BERTRAM SALTER CARLOW FREE RANGE CHICKEN
Cordon Bleu & confit thigh, Chantenay carrots & new potatoes
CLARE ISLAND ORGANIC SALMON FILLET
Lemon caper beurre blanc, new potatoes & spout tops
GNOCCHI À LA PARISIENNE
Butternut squash, creamed spinach, charred Roscoff onion
Desserts
CRÈME BRÛLÉE
Crystallised ginger
DARK CHOCOLATE TART
Crème fraîche ice cream
STICKY TOFFEE PUDDING
Medjool dates
CREME GLACEE
Griottines, chocolate brownie and crème fraîche
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