Bresson

A La Carte Dinner

Available for dinner Tuesday to Sunday from 5pm.

Starters
ROQUEFORT CHEESE & CONFERENCE PEAR SALAD
Red wine poached pear, spiced walnuts, heritage beetroot & endive, truffle & honey vinaigrette
10.00
SALMON TARTAR
Clare Island organic salmon, avocado & lime, dill, shallot, crème fraîche & squid cracker
9.50
PIED DE COCHONS
Crubeens, Savoy cabbage choucroute, mushroom ketchup, black pudding, crumbed hen’s egg
12.00
RABBIT FRICASSÉE
Sage & butternut squash gnocchi à la Parisienne, Ventrèche ham, carrots, white wine, wholegrain mustard & tarragon
12.50
BOUILLABAISSE
Mussels, palourde clams, crevettes & poisson haché, Crab mayo toast, Espelette pepper
14.50
SAUTÉED DUCK LIVERS
Puy lentils, charred onion, apple, Bayonne ham & frisée salad, date chutney
12.00
CRAB CRÈME BRÛLÉE
Kilkeel crab, toast, cucumber & dill
15.00
Mains
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp & smoked haddock, creamy white wine, leeks, pomme purée, Gruyère cheese & parsley
23.00
BERTRAM SALTER CARLOW FREE RANGE CHICKEN
Cordon Bleu grilled breast with Bayonne ham & Emmental, chasseur thigh potée, Chantenay carrots, baby leeks & new potatoes, Pommery mustard crème, chicken & tarragon jus
24.00
FONDUE ET LÉGUMES RACINES
Sage & honey roast heritage beetroot, navet & carrots, crispy kale & Roscoff onions, Puy lentil & sherry vinaigrette, Emmental cheese fondue
22.00
WILD BRITTANY SEABASS
Grilled fillet with calamari & roast cauliflower, saffron & preserved lemon, ratte potatoes, confit fennel, Pernod & chervil beurre blanc
28.00
IRISH BLACK ANGUS STRIPLOIN
Char-grilled 10oz striploin, black truffle & Cáis na Tíre cheese fries, watercress & béarnaise
32.00
GRILLED IRISH HEREFORD 8OZ FILLET STEAK
Roscoff onion fondue, sautéed spinach, Alsace bacon & potato galette, sauce Diane
36.00
DUCK À L’ORANGE
Grilled Skeaghanore duck breast, confit Seville orange, blood orange & basil salad, candied endive, duck fat roasties & star anise
28.00
CÔTE DE VEAU
Limousine bone in striploin of veal, white pepper & fennel seeds, glazed Jerusalem artichokes, chanterelles, Dauphinoise potatoes, sauce verte & veal jus
42.00
Sides
€4.50
Fries
Pommes purée
Dauphinoise potatoes
Winter root veg
Salade verte
Savoy cabbage
Les Désserts
CRÈME BRÛLÉE
Crystalized ginger
8.50
TRIFLE
Prune & Armagnac
8.50
TARTE TATIN
Griottines ice cream
9.00
DARK CHOCOLATE TART
Crème fraîche ice cream
9.00
STICKY TOFFEE PUDDING
Medjool dates
9.50
CRÈME GLACÉE
Griottines, chocolate brownie & crème fraîche
7.50
CHEESE BOARD
Pear chutney & crackers
14.50
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