Served Saturdays and and Sundays and Bank Holiday Mondays 10:30am to 4pm
| Eye Openers | |
|---|---|
|
Bow Lane Bleedin Maire Pepper vodka / hot sauce / tomato juice / Worcestershire sauce / balsamic / fresh basil / old bay spice / celery stick / salt |
9.50 |
|
Bowlini Prosecco / peach puree / crème de mure |
9.00 |
|
Mimosa Prosecco / fresh orange juice / Cointreau |
9.00 |
| Freshly squeezed Orange juice | 3.00 |
| Liquer Coffee | 7.50 |
|
Sangria a la Con Air Red wine / apple / orange / Cognac / Cointreau / Lemonade |
9.50 |
| No Booze Drinks | |
|---|---|
|
Not So Bloody Bleedin Maire Tomato / Lemon / Hot Sauce / Worchestershire / Balsamic Reduction / Basil / Salt / Pepper |
6.00 |
|
Cool to be Cooler Mint / Cucumber / Lemon / Gomme / Elderflower / Tonic |
6.00 |
|
Tropical Smash Passionfruit / Ruby Grapefruit / Blood Orange / Lime / Apple / Lemonade |
6.00 |
|
No TV No Beer Make Homer Go Something Something Lavender / Honey / Lemon / Soda |
6.00 |
| Brunch Goodies | |
|---|---|
| Warm house smoked Salmon on toasted bagel, cream cheese, avocado salsa, poached egg | 11.00 |
| Chargrilled Tiger Prawns, warm couscous, poached egg, sauce choron | 12.50 |
| Eggs Benedict, ham hock, baby spinach, English muffin, 2 poached eggs, hollandaise | 10.00 |
| Wild Mushrooms cooked in vermouth, brioche, rocket, sun ripe tomato | 11.00 |
| ‘The Spinicali’ Mexican spiced beans, peppers & cayenne, fried eggs, spinach, spicy cheddar | 10.00 |
| The Big Breakfast, sausages, bacon, mushroom, baked beans, eggs, black pudding, tomato, toast and ba | 14.00 |
| Fried Chicken ‘Birdwich’, red cabbage jalapeno slaw, Swiss cheese, fries | 13.00 |
| ‘The Mexicali’ Mexican spiced beans, peppers & cayenne, pulled pork, fried egg, spicy cheddar | 12.50 |
| Barbecue Duck, sweet potato fries, Cajun aioli, fried egg | 11.50 |
| Buttermilk Pancakes, crispy bacon, maple syrup | 10.00 |
| Side | |
|---|---|
| Avocado salsa | 3.00 |
| Sausages | 3.00 |
| Toast | 2.00 |
| Fries | 3.00 |
| Bacon | 3.00 |
| Red cabbage jalapeno slaw | 3.00 |
| Sweet potato fries | 4.50 |
| Wines - Bubbles | ||
|---|---|---|
| Prosecco, Treviso, So Prosecco, Frizzante NV | 8.00 | 37.00 |
| Champagne, Mumm, NV | 75.00 | |
| Wines - Whites | ||
|---|---|---|
| Bow Lane White (Changes Monthly) | 6.00 | 25.00 |
| Chardonnay, France, Pierre & Remy 2015 | 7.00 | 28.00 |
| Pinot Grigio, Argentina, Graffigna 2016 | 7.00 | 28.00 |
| Picpoul de Pinet, France, 2016 | 8.00 | 32.00 |
| Sauvignon Blanc, New Zealand, Old Coach Road, 2016 | 9.00 | 35.00 |
| Wines - Reds | ||
|---|---|---|
| Bow Lane Red (Changes Monthly) | 6.00 | 25.00 |
| Merlot, France, Pierre & Remy 2015 | 7.00 | 28.00 |
| Shiraz, South Africa, IXIA 2013 | 8.00 | 32.00 |
| Syrah Grenache, France, Château Pesquie 2015 | 8.00 | 33.00 |
| Organic Malbec, Argentina, El Parral 2016 | 9.00 | 35.00 |
| Pinot Noir, France, Les Esperons, 2015 | 9.00 | 35.00 |
| Sweets | |
|---|---|
| Buttermilk Pancakes with mix berry compote & clotted cream | 8.00 |
| Donuts with Nutella & toasted marshmallows | 7.00 |
| Selection of Ice Cream | 6.00 |
| Teeling’s Whiskey Float with white chocolate & orange foam, vanilla ice cream & coke | 8.00 |
All our Beef is 100% Irish Origin
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