Bow Lane

A La Carte

Available in our restaurant every evening from 4pm until late

Starters
Sweet Potato & Green Lentil Soup
pumpkin seed, sourdough
7.00
Clare Island Organic Salmon Gravlax
cream cheese, blackberry, kohlrabi, dill, watercress
12.00
Braised Crispy Pork Belly
master stock, puffed skin, soy, shallots, radish, coriander & peanuts
9.00
Kilkeel Crab on Toast
apple, cornichon, dill, lemon, radish
11.00
Char-Grilled Flatbreads & House Dips
pimento cheese, smoked almond pesto, shallot Dijon, dukkah
8.00
Chicken Caesar Croquettes
baby gem, anchovy, parmesan, Caesar dressing
9.00
Mains
Slaney Valley 8oz Lamb Rump
goats cheese mousseline, mangetout, girolles, Chantenay carrots, shallots & salsa verde
28.00
10oz Black Angus Striploin Steak
balsamic red onion jam, king oyster mushroom, pepper sauce, fries
29.00
Fish of the Day
garnish & price change daily, please ask your server
Chicken Supreme
crushed artichoke & smoked Gubbeen chorizo, tender stem, red pesto, artichoke puree
23.00
Swordfish
new potato, vadouvan spiced mussels, grapefruit, fennel, spinach
24.00
Gnocchi
mushroom broth, sage, asparagus, sun ripe tomato, pecorino
19.00
On the Side
Honey roast Chantenay carrots with tender stem / Baby gem, rocket, tomato, parmesan, house dressing / Buttery mash / Skin-on fries / Roast baby potato with rosemary
4.00
Desserts
Velvet Cloud & Chocolate Cheesecake
rhubarb coulis, raspberry
8.00
Blood Orange & Chocolate Tart
salted hazelnut, vanilla ice-cream
9.00
Selection of Ice-Cream & Sorbet
changes daily, please ask your server
6.00
Rose Water Panna Cotta
raspberry sorbet, pistachio praline
8.00
Sticky Toffee Pudding
banana ice-cream, salted caramel
8.00
Irish & French Cheese from Sheridan’s
green tomato chutney, crackers
10.00
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