Bistro One

Sunday Lunch

Sample

Starters
Clougherhead Crab Ravioli +5
Broad Bean, Asparagus & Ryefield Goats Cheese
Annagassan Smoked Salmon, Pickled Cucumber & Egg Mayo
Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly
Deep Fried Camembert, Mango & Apple Chutney
Mains
Roast Leg of New Season Irish Lamb & Roasties +€5
Summer Vegetable Curry, Toasted Buckwheat & Raita (V)
Ronan Byrne’s Roast Chicken
Silver Hake, Peas, Broad Beans & Radishes
Guinea Fowl Caesar Salad
Desserts
Tiramisu
Irish Strawberry Pavlova
Chocolate Pot, Salted Caramel & Crushed Peanuts
Panna Cotta & Cherries
Upside Down Apple Sponge, Lashings of Custard
Cooleeney, Cashel Blue & Fifteen Fields
+ €3

Three Course Lunch €29. Two Course Lunch €24

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