Bistro One

A La Carte

Sample

Starters
Broad Bean, Asparagus & Ryefield Goats Cheese 10
Bistro One Smokies
11.00
Clougherhead Crab on Toast 14.00
Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly 10.00
Deep Fried Camembert, Apple & Mango Chutney 9.00
New Season Asparagus, Tuscan Prosciutto & Grana Padano 11.00
Mains (Incl. Vegetables)
Monkfish, Prawns, Garlic Butter & Spinach 28.00
Crispy Duck, Stuffing & Cherries 27.00
Summer Vegetable Curry, Toasted Buckwheat & Raita (V) 19.00
Fish & Chips, Tartar Sauce, Mushy Peas 21.00
Chargrilled Spicy Saddle of Lamb, Bulgar Pilaf & Yogurt 24.00
John O’Reilly’s Dry Aged Rib Eye /Fillet Steak & Crispy Onions 28.00 29.00
Desserts
All €9
Chocolate Fondant
Wexford Strawberry Mille Feuille
Tiramisu
Panna Cotta with Cherries
Peach Pavlova
Cheese
Coolenney 3.00
Durrus 3.00
Fifteen Fields 4.00
Crozier Blue 4.00

10% Service Charge

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