2 Course €18, Sunday - Thursday 5.30 - 7.00pm (except bank holidays)
| Starters | |
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Chicken Satay Skewered, spices marinated chicken breast, golden fried |
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Wrapped Prawns Wine marinated and seasoned, prawns, file wrapped, golden fried |
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Spring Rolls (V) Mixed vegetables, golden fried |
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Wanton Bags Filled with chicken, prawns & Thai herbs mix, golden fried |
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Chicken Lollipops Tender chicken drumettes season and bread crumbed |
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Prawn Spicy & Sour Soup (V Optional) With button muchrooms, lemon grass, lime juice and leaves |
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Chicken Spicy Coconut Soup (V Optional) With button muchrooms, lemon grass, lime juice and leaves |
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Main Course Dishes served with Jasmine Rice (ex. Pad Thai). €0.75 extra for fried rice, noodles, brown rice, french fries |
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Choose from one of the following, then choose your dish below: Chicken (fresh chicken breast slices), Duck (roast duck slices), Beef (tender beef slices), Prawn (Pacific tiger prawns), B=Vegetarian (fresh seasonal vegetables) |
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| Red Curry | |
| Green Curry | |
| Sweet and Sour | |
| Stir Fry with Chillies | |
| Stir Fry with Broccoli | |
| Stir Fry with Mixed Vegetables | |
| Stir Fry with Cashew Nuts | |
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Pad Thai Noodles Stir fry rice noodles with egg, scallions, peanut, bean sprout and tamarind sauce |
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Dessert €3.00 |
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| Rich Dairy Ice Cream, | |
| Orange / Lemon Sorbet | |
| Tarta Fanstica | |
We cook all dishes with chilli content to Medium ** spiciness. If you prefer otherwise, please specify the spiciness of your dishes.
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