Baan Thai

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Dinner

Appetisers
Vegetable Spring Rolls Filld with vegetables, shitake mushrooms, sweet corn, glass noodles. Served with plum sauce	6.00
Wanton Bags A mixture of ground chicken, prawns, and Thai herbs, served with plum sauce	6.00
Wrapped Prawns Tiger prawns marinated in white wine, seasoned, file pastry wrapped. Served with garlic chilli sauce	6.25
Chicken Lollipops Tender chicken drumettes, seasoned and brad crumbed. Served with sweet chilli sauce	6.50
Vegetable Tempura Seasonal vegetables, crispy Tempura floured. Served with sweet chilli sauce	5.50
Prawn Cake Grounded prawn and chicken, herbs, bread crumbed. Served with cucmber peanut sauce	6.50
Chicken Satay Skewered, curry spices marinated chicken breast, served with a spicy peanut sauce	6.75
Duck Spring Rolls Shredded roasted duck breast, mixed with vegetables, herbs and spices. Served with Hoi Sin sauce	7.00
Honey Spare Ribs Tender spare ribs in sauces of honesy, pepper and coriander seeds	7.00
Calamari Bread Crumbs Calamari rings, crispy bread crumbed, cracked pepper and salt. Served with sweet chilli sauce	6.50
Tofu Salt and Pepper Tofu cubes lightly floured, salt, white pepper. Served with peanut plum sauce	5.50
Prawn Tempura Black tiger prawns, crispy tempura floured. Served with sweet chilli sauce	6.75
Mussels Hot Pot Fresh rope mussels cooked with lemon grass, galangai, basil and lime leaves. Served with spicy lime sauce	7.25
Mix Platter (per person) Assortments of 6 appetisers, spring roll, wanton bag, wrapped prawn, chicken lollipop, chicken satay, calamari pepper and salt. Served with a selection of sauces	10.00

Soups Prawn 6.50, Chicken 6.50, Mushroom 6.00, Vegetables 6.00
Tom Yum Soup (Choices) Spicy and sour soup with mushrooms, lemon grass, lime juice, kaffir lime leaves, galangai, chilli
Tom Ka Soup (Choices) Medium spicy coconut soup, with mushrooms, galangai, lemon grass and lime juice and chilli
Seafood Spicy and Sour Soup Seafood in spicy hot and sour soup, with lemon grass, lime juice, basil, chilli and kaffir lime	6.50
Wonton Soup Wonto soup of mix prawn and chicken, bean sprout, coriander	5.75

Spicy Salads (served warm) (Starter portions)
Vegetable Spicy Salad Mixed seasonal vegetables in a spicy salad with garlic, red chilli and lime juice dressnig. Served with crisp lettuce	8.75
Carrot Spicy Salad Threaded carrot strips in a spicy salad with garlic red chilli and lime juice dressing. Served with crisp lettuce	9.00
Larb Gai Salad Ground chicken fillter in spicy salad blended, roasted rice, chillies, basil, lime leaves, lime juice dressing. Served on a bed of crisp lettuce	10.20
Beef Spicy Salad Tender beef slices in spicy salad with lime juice dressing. Served with crisp lettuce	11.25
Ducky Spicy Salad Sliced roasted duck in spicy salad with lime juice dresssing. Served with crisp lettuce	11.25

Curries Chicken 15.25, Beef 15.75, Prawn 16.75, Duck 15.75, Veg 14.00, Tofu 15.00, Jumbo Prawns 18.50, Sea Bass 17.50
Lamb Masaman Curry Cubes of tender lamb cooked with potato and onion in a coconut milk creamed Masaman curry made from a blend of tumeric spices and herbs	16.95
Lamb Panang Curry Cubes of lamb cooked with potato in a coconut miled creamed cpicy penang curry, garnished with shredded lime leaves and basil	16.95
Green Curry (Choices) Coconut milk creamed spicy gren curry made from a blend of green chillies, Thai herbs and spcies, chillies, bamboo shootsm, peppers and basil
Red Curry (Choices) Cooked in a coconut milk creamed, spicy red curry made from a blend of red chilies, herbs and spices, with lime leaves chillies, bamboo shoots, peppers and basil
Jungle Curry (Choices) Cooked with vegetables in jungle curry paste made from chilli herbs and spices
Yellow Curry (Choices) Coconut mile creamed with spicy yellow curry made from a blend of turmeric, spices and herbs with onion and potato cubes
Red Curry Pineapple (Choices) Cooked in a coconut milk creamed, spicy red curry from a blend of red chillies, herbs and spices, with pineapple, grapes, tomatoes, lime leaves, chillies, peppers and basil

Stir-Fry Chicken 15.25, Beef 15.75, Prawn 16.75, Duck 15.75, Veg 14.00, Tofu 15.00, Jumbo Prawns 18.50, Sea Bass 17.50
With Lemon Grass and Thai Herbs (Choices) Stir fried with finely shredded lemon grass and a blend of Thai herbs
With Sweet and Sour Sauce (Choices) Stir fried in sweet and sour sauce with pineapple, spring onions, peppers and seasonal vegetables
With Giner and Black Mushroom (Choices) Stir fried with giner, black mushrooms, chilli, onions and spring onions
With Basil and Fresh Chillies (Choices) Stir fried with fresh basil, green/red chillies, onions and mushrooms
With Garlic and Black Pepper (Choices) Stir fried, topped with garlic, black pepper sauce, on crispy lettuce
With Fresh Chillies and Spring Onion (Choices) Stir fried with garlic, red chillies, mushrooms, onion and spring onions
With Cashew Nuts and Spring Onions (Choices) Stir fried with cashew nuts, spring onions, garlic, mushrooms, onion and sun dried chillies
In Sizzling Hot Platter (Choices) Stir fried with onion, mushroom, spring onion, peppers and oyster sauce. Served on a sizzling hot platter
With Fresh Broccoli (Choices) Stir fried with fresh broccoli, garlic and oyster sauce
With Roast Chilli Sweet Sauce (Choices) Stir fried with Thailand's famous Roast chilli sweet sauce, basil and seasonal vegetables
With Seasonal Vegetables (Choices) Stir fried with seasonal vegetables, garlic, scallions, peppers, onions and mushrooms in oyster sauce

Duck Dishes
Roast Duck (Half) Flambé Crispy roast duck, on bed of sautéed pak choi, light soy, flambé with brandy	17.95
Roast Duck (Half) Choo Chee Crispy roast duck on a bed of fresh lettuce, coconut creamed red currt sauce, shredded lime leaves and basil	17.50
Roast Duck (Half) Tamarind Crispy roast duck, sliced and served on a bed of crispy noodle, and topped with Thai Tamarind sauce	17.50
Roast Duck (Half) Sweet Garlic & Chilli Crispy roast duck, served on a bed of pineapple, topped with sweet garlic chilli sauce	17.50
Roast Duck (Half) Sizzling Crispy roast duck on bed of sautéed seasonal vegetables, served on sizzling hot plate, light soy and seasonings	17.50

Prawns
Jumbo Prawns Flambé Jumbo Prawns,, lightly floured, deep fried, on bed of sautéed pak choi, light soy, flambé with brandy	20.25
Jumbo Prawns with Chilli, Garlic and Lime Jumbo Prawns, grilled, served on a bed of crisp lettuce and topped with spicy tangy chilli, garlic and lime sauce	19.50
Jumbo Prawns Choo Chee Jumbo Prawns, pan fried, topped with coconut creamed red curry, Thai spice and herbs. Shredded lime leaves and sweet basil	19.50
Jumbo Prawns Hot & Spicy Herbs Jumbo Prawns stir fried in a blend of fresh chilli, garlic, ginger, shallots, lime leaves, sweet basil, pepper corn and krachai	19.50
Jumbo Prawns Garlic & Black Pepper Jumbo Prawns, lightly floured, deep fried, topped with garlic, black pepper, cashew nut sauce, on bed of fresh lettuce	19.50
Jumbo Prawns Tamarind & Roast Chilli Jumbo Prawns, crispy fried, topped with tamarind and roast chilli sweet sauce, lemon grass, bed of fresh lettuce	19.50
Prawns Flambé Tiger prawns lightly floured, deep fried, on bed of sautéed pak choi, light soy, flambé with brandy	17.00
Prawns Black Pepper & Salt Tiger prawns, lightly floured, pan fried with chilli and salt, scallions, onions, bell peppers and cracked black pepper	16.75
Seafood Hot Platter Seafood combination, stir fried with mushrooms, onions, scallions, pepper, in a brandy sauce. Served on sizzling hot platter	16.75

Fishes
Sea Bass Three Flavoured Whole fish (filleted) crispy fried, topped with our three flavoured sauce, garlic and sweet chillies	22.95
Sea Bass Choo Chee Whole fish (filleted) crispy fried, topped with coconut creamed red curry and mushrooms, lime leaves and sweet basil	22.95
Sea Bass Sweet and Sour Whole fish (Filleted) crispy fried, topped with sweet and sour sauce, pineapple, spring onion, peppers, and various vegetables	22.95
Sea Bass Hot & Spicy Herbs Whole fish (filleted) stir fried in a blend of fresh chilli, garlic, shallots, ginger, lime leaves, sweet basil, pepper corn and Krachai	22.95
Sea Bass Tamarind & Sweet Roast Chilli Whole fish (filleted) crispy fried, topped with tamarind and roast chilli sweet sauce, lemon grass, galangai, ginger and cashew nuts	22.95
Steamed Sea Bass with Light Soya Sauce Whole fish (filleted) steamed with light soya sauce topped with shitake mushrooms, scallions, chilli and ginger	22.95
Steamed Sea Bass with Lemon Grass Whole fish (filleted) steamed with lemon grass and a blend of Thai herb mix	22.95
Steamed Sea Bass with Chilli & Lime Sauce Whole fish (filleted) steamed with lime juice, chilli, garlic and coriander	22.95

Noodles & Rice Chicken 14.25, Beef 14.75, Prawn 15.75, Duck 14.75, Veg 14.00, Tofu 15.00
Pad Thai (Choices) Rice noodles stir fried, egg, spring onion, ground peanut and bean sprouts, and topped with tamarind sauce
Pad See-ew (Choices) Thai rice noodles stir fried with broccoli and dark soy sauce
Pad Kee Mao (Choices) Thai rice noodles stir fried with sweet basil, chilli, garlic and scallions
Special Fried Rice Thai style, special fried rice, egg, onions, with fresh cucumber and tomato garnish

Side Orders
Steamed Jasmine Rice (Free with mains)	1.75
Steamed Brown Jasmine Rice (2.00 with mains)	3.75
Steamed Jasmine Gaba Rice (2.75 with mains)	4.50
Egg Fried Rice (2.00 with mains)	3.75
Egg Noodles with srping onion (2.00 with mains)	3.25
French Fries	3.25
Mix Vegetables Stir Fry with Oyster Sauce	5.50
Pak Choi Stir Fry with Oyster Sauce	5.50
Broccoli Stir Fry with Oyster Sauce	5.50
Spicy Thai Prawn Crackers With Chilli Dip	3.25

We cook all dishes with chilli content to Medium ** spiciness. If you prefer otherwise, please specify the spiciness of your dishes.