Ananda

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Value Menu

PRE THEATRE MENU €27.00, SUNDAY TO THURSDAY FROM 17:30 - 19:00, FRIDAY & SATURDAY FROM 17:30 - 18: 30

STARTERS
CARDAMOM & MACE SPICED CHICKEN SUPREME, FRESH BEETROOT RELISH
HAND-POUNDED SKEWERED LAMB KEBABS, RED PEPPER TAPENADE & MUSTARD YOGHURT
BATTERED FRESH WATER TIGER PRAWNS, CUCUMBER YOGHURT & SMOKED BLACK CHILLY
PAN FRIED POTATO CAKE, SPICED LENTILS, PEAS, RAISINS, TAMARIND & DATE CHUTNEY
GRILLED PORTOBELLO MUSHROOM, PICKLED BEETS & GOAT CHEESE SALAD ORGANIC LEAVES
SEAFOOD
SEAFOOD IN A GOAN COASTAL SPICE MASALA, PALM VINEGAR, JAGGERY & CINNAMON
PAN SEARED SEABASS FILLET WITH CURRIED MASH, COCONUT & CURRY LEAF SAUCE
GARLIC & BUTTER INFUSED TIGER PRAWNS IN A JALFREZI SAUCE
POULTRY
ROBATA GRILLED GUINEA FOWL, 18HRS COOKED LENTIL SAUCE & CRUSHED POTATO
OLD DELHI STYLE CHICKEN IN A TRADITIONAL TIKKA MASALA SAUCE
TURMERIC INFUSED CHICKEN, FRESH GREENS, VINE TOMATOES & SPINACH SAUCE
LAMB
WICKLOW LAMB BRAISED WITH BROWN ONION & CARDAMOM
TAMARIND & COCONUT SCENTED WICKLOW LAMB WITH MUSTARD & TELLICHERRY PEPPERS
KERALA STYLE MEAT BALL CURRY WITH MASALA RICE
VEGETARIAN
TANDOORI COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES
SEASONAL VEGETABLES & ONIONS RAISINS, SALTED CASHEWNUTS, LOTUS SEEDS
POTATO, APRICOT & ROOT VEGETABLE DUMPLINGS, SAGE INFUSED KORMA SAUCE
SIDES
YELLOW LENTILS 4.00
TADKA SUBZI 4.50
LAHSOONI PATTA 4.50
JEERA ALOO 4.00

ATRONS ARE REQUESTED TO VACATE THE TABLES BY 8.00 P.M. IF AVAILING THIS MENU

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