BIRIYANI or CURRY LUNCH €21
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GRILLED LUNCH €21 |
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Selection of kebabs from TANDOOR, SIGRI (OPEN CHARCOAL GRILL), TAWA (FLAT METAL GRIDDLE) |
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PLATTER OF CRISPY PRAWN, GUINEA FOWL, CORIANDER CHICKEN, SAFFRON CHICKEN, SEEKH KEBAB, LAMB, BOTI, TANDOORI BROCCOLI, YELLOW LENTILS, SPICED POT, ATOES |
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BIRIYANI or CURRY LUNCH STARTERS Choice of |
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ALOO TIKKI: PAN-SEARED POTATO & GREEN PEA CAKE, TAMARIND CHUTNEY & SWEET YOGHURT |
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SEEKH KEBAB: HAND POUNDED TANDOORI LAMB KEBABS WITH MINT, CHEESE, CARDAMOM & MUSTARD YOGHURT |
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MALAI MURGH: CHICKEN SUPREMES CARDAMOM, MACE & SAFFRON MARINADE |
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TANDOORI BROCCOLI: BROCCOLI FENNEL, STAR ANISE & CHEESE |
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KURKURA JHINGA: BATTER FRIED TIGER PRAWNS, CUCUMBER & DILL YOGHURT |
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BIRIYANI or CURRY LUNCH MAIN COURSES Choice of |
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KERALA CURRIED SEAFOOD PRAWNS & FISH WITH CURRY LEAVES |
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LUCKNOWI CHICKEN SAFFRON & CARDAMOM |
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HYDERABADI LAMB ROSE PETALS & BROWN ONIONS |
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| SEABASS WITH COCONUT & CURRY LEAF | |
| PRAWNS IN A KADHAI SAUCE | |
| CHICKEN TIKKA MASALA | |
| CHICKEN SIMMERED IN A RICH KORMA | |
| TRADITIONAL LAMB CURRY | |
| LAMB TOSSED WITH PEPPERS, GINGER IN A RED ONION & TOMATO MASALA | |
| COTTAGE CHEESE & TEMPERED SPINACH | |
| VEGETABLE DUMPLINGS SAGE KORMA (V) | |
| SIDES | |
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| PAPPADUMS & CHUTNEY | 2.00 |
| YELLOW LENTILS | 3.50 |
| SAAG ALOO | 3.50 |
| SELECTION OF BREADS | 4.00 |
| CHANNA MASALA | 3.00 |
| BASMATI RICE STEAMED / PULAO | 2.00 |
Allergens listings for each dish is available... whilst we do all we can to accommodate our guests with allergies & food intolerances we are unable to guarantee that our dishes are totally allergen-free.
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