€75 per person (3 courses)
| Starters | |
|---|---|
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Foie Gras Seared, Parfait, Spiced Mango, Coriander, Brioche |
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Poached Lobster Grapes, Chervil, Peach, Cucumber |
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Derg Mature Cheddar Agnolotti Crisp Kale, Wild Mushroom Broth, Truffle Oil |
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Beetroot Cured Organic Salmon Smoked Eel, Beetroot, Apple, Buttermilk, Horseradish |
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| Main Courses | |
|---|---|
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Steamed Cod Asparagus, Mousseron, Langoustine, Herb Butter |
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Aged Wicklow Lamb Aubergine, Milk Curd, Artichoke, Lamb Jus |
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Charred Wye Valley Asparagus Egg Purée, Morels, Wild Garlic, Mushroom Essence |
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Roast Poussin Peas, Morels, Wild Garlic, Roasting Jus |
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| Desserts | |
|---|---|
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Irish Farmhouse Cheese Chutney, Crackers, Baguette |
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Chocolate Praline Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream |
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Tiramisu Mascarpone Sorbet |
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Gariguette Strawberry Mille Feuille, Mint, Vanilla Ice Cream |
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Tea / Coffee Petits Fours |
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