€45
| Starters | |
|---|---|
|
Charred Line-Caught Mackerel Beetroot. Apple, Buttermilk, Horseradish, Dill |
|
|
Cured Organic Salmon Ratte Potato, Mustard, Nettles, Caviar |
|
|
Foie Gras Seared, Parfait, Rhubarb, Pickled Rose Petals, Pain d'Epice |
|
| Main Courses | |
|---|---|
|
Roast Atlantic Halibut Cauliflower, Grapes, Mussels, Caper, Mussel Sauce |
|
|
Aged Braised Beef Wild Garlic, Potato Mousse, Parmesan Gnocchi, Jus |
|
|
Pan-Seared Chicken Charred Hipsi Cabbage, Kataifi Langoustine, Celeriac, Onion |
|
| Desserts | |
|---|---|
|
Gariguette Strawberry Mille Feuille, Mint, Vanilla Ice Cream |
|
|
French Farmhouse Cheese Chutney, Crackers, Baguette |
|
|
Tea / Coffee Petits Fours |
|
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