MONDAY - SUNDAY 5PM - 7.30PM
| STARTERS | |
|---|---|
| Soup Lentil or veg. | |
| Onion Baji | |
| Seekh Kebab | |
| Pakora Veg or chicken. | |
| Chicken Tikka | |
| Tandoori Chicken | |
| MAIN COURSE A €16.95 Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips or Naan Bread – Garlic or Naan | |
|---|---|
| Karai A famous Punjabi dish cooked with own ground spices, green chilli and fresh coriander. | |
| Rogan Josh A special preparation of garlic garnished with tomatoes and spices. | |
| Bhuna Thoroughly garnished with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes. | |
| Korma Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich creamy textured dish. | |
| Madras A very popular South Indian dish. Fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree. | |
| MAIN COURSE B €18.95 Served with Pilau Rice, Boiled Rice, Chips or Naan Bread – Garlic or Naan | |
|---|---|
| Tikka Masala – Chicken or lamb Chicken or lamb simply cooked with cream, almond and a few continental spices. | |
| Jalfrezi - Chicken, lamb, prawn or vegetable Cooked with sliced onions, green chilli, fresh coriander and selected spices. One of the most popular dishes. | |
| Tandoori Chicken Half. | |
| Tandoori Butter Chicken Signature serving of chicken cooked with butter, cream and almonds. | |
| Achar - Chicken, lamb, prawn or vegetable Achar rich and lavish Mughlai dish cooked in yoghurt and special pickle spices. | |
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