Zozimus

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Evening

Small Bites
OVEN ROAST ROOT VEGETABLE CRISPS
with Black Volcanic Rock Salt
2.50
LIGHTLY SPICED VADOUVAN CHICKPEA FRIES
with house-made Tomato Ketchup
6.00
TWICE COOKED CRISPY POTATO SKINS
tossed in Maldon Salt and Parsley with Pancetta Sour Cream
6.50
CRISPY BOURBON, MAPLE SYRUP, STREAKY BACON SHOTS
with Celery Leaf
5.00
MINI CROQUE MONSIEUR FINGERS
finished with Parmigiano Reggiano Flakes
7.00
SUN BLUSHED TOMATO AND PARMESAN PUFF PASTRY TARTLETS 7.50
RATTLESNAKE BITES
Fried bites of Chili Spiced Monterey Jack Cheese, Jalapenos and a zesty Cumin and Lime Dressing
7.00
Cold Plates
DRESSED CASTLETOWNBERE CRAB
with Sourdough Crispbreads
12.00
DUBLIN BAY PRAWNS WITH COCKTAIL SAUCE
Iceberg Lettuce and Brown Soda Bread
15.00
SAN DANIELE HAM
Grilled Nectarine and House Crouton Skewers
12.00
ICEBERG WEDGE SALAD WITH CRUMBLED BLUE CHEESE
Crispy Bacon Parmesan dressing
9.50
CHICHEN CAESAR CROSTINI
with Romaine Lettuce and Alsace Bacon
11.00
CHARCUTERIE BOARD
(for sharing) Irish cured Connemara sliced ham, Bresaola, Ham Hock Terrine, Apple Chutney, Breads
18.00
CHEESE BOARD
(for sharing) Selection of Seasonal Cheeses, house made assorted Pickles, Raisin Bread, Crackers and Chutney
18.00
Hot Plates
ZOZIMUS SPICED WINGS WITH CHIVE YOGHART 10.00
SLOW COOKED LAMB SHOULDER SHEPHERDS PIE POTS, MINTED PEA PURÉE 10.50
RARE, SLICED, 28-DAY, DRY AGED SCARLET HEIFER SIRLOIN OF BEEF
Caramelised and Crispy Onions, Aged Balsamic and Horseradish Sauce
15.95
TEMPURA HAKE WITH TARTARE SAUCE
with Crispy, Shoestring fries
10.50
CARROT, CORIANDER AND SWEETCORN FRITTERS WITH BROAD BEAN HUMMUS 10.00
BEEF SLIDERS 2 WAYS
Scarlet Heifer Beef of Co. Meath, Hegarty’s Cheddar, Onion Marmalade, Romaine OR Scarlet Heifer Beef of Co. Meath, Monterey Jack Cheese, Banana Shallots, Tomato, Romaine
12.50
Sweet Bites
WARM DOUGHNUT STICKS WITH SALTED CARAMEL DIP 7.00
RED VELVET CHEESECAKE SWIRL BROWNIE WITH FRESH BERRIES 7.00
BROWNIE BRITTLES
(Great with Coffee or Tea)
2.00
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