Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked.
| Side Dishes | |
|---|---|
|
Yamamori Style Oysters Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime. |
2.50 |
|
Eda Mame Young soya beans, steamed in the pods and seasoned with salt. Great with a beer. |
6.00 |
|
Goats Cheese and Duck Salad Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing. |
7.95 |
|
Beetroot and Lychee Salad Beetroot, Lychees and mixed leaves tossed in a creamy ginger vinaigrette. |
6.50 |
|
Sashimi Salad Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish. |
8.50 |
|
Seafood Tempura Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Served with our Yamamori tentsuyu dip. |
8.95 |
|
Yasai Tempura Sweet potato, aubergine, shiitake mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip. |
7.50 |
|
Ebi Tempura King Prawns fried in a light crispy batter. Served with our Yamamori tentsuyu dip. |
7.95 |
|
Squid Tempura Fresh Calamari fried in light crispy batter. Served with our Yamamori tentsuyu dip. |
7.50 |
|
Yakitori Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces) |
7.50 |
|
Yamamori dumpling selection A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip |
7.95 |
|
Pork Gyoza A homemade mix of pork, ginger, garlic and chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. |
7.50 |
|
Spinach and Shiitake Gyoza A homemade mix of spinach, squash, shiitake mushroom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. |
8.50 |
|
Ebi Gyoza A homemade mix of minced prawn, garlic and chive. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip |
7.50 |
| Wok Fried Noodles | |
|---|---|
|
Seafood Yakisoba A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish. |
10.95 |
|
Yaki Udon A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled ginger. |
9.95 |
|
Yamamori Yakisoba A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger. |
9.95 |
|
Yasai Yakisoba A seasonal mix of vegetables and cashew nuts.Stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed |
9.95 |
| From The Grill | |
|---|---|
|
Salmon Teriyaki Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and wild zakkoku rice. |
14.75 |
|
Sizzling Beef Teriyaki 8oz Prime Irish Striploin Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and wild zakkoku rice. |
14.75 |
|
Chicken Teriyaki Grilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and zakkoku rice. |
12.75 |
|
Karubi Beef 6oz Prime Irish Rib Eye Steak served in a stone pot on a bed of zakkoku rice and mixed vegetables. Topped with a fried egg and served with a hot pepper based sauce and miso soup. |
13.75 |
| Ramen | |
|---|---|
|
Roasted Pork Ramen Roasted pork with tender stem broccoli, shiitake mushrooms, boiled eggs and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones. |
9.95 |
|
Seafood Ramen Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and pak choi. Served in a shellfish broth. |
10.95 |
|
Creamy Chicken Ramen Roasted Chicken with tender stem broccoli, shiitake mushrooms, boiled egg and seaweed in a creamy chicken broth . |
9.95 |
|
Yamamori Ramen A house favourite with roast chicken, pork belly, king prawns fried tofu, egg and seaweed. Served in a Chicken and Pork Shoyu broth. |
9.95 |
|
Shiitake, Avocado and Egg Ramen Grilled shiitake mushrooms, raw tofu, avocado and a boiled egg in a soya sauce and sesame broth. |
10.95 |
| House Specials | |
|---|---|
|
Haddock Tempura Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip. |
12.00 |
|
Chicken Katsu Curry Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice. |
12.00 |
|
Vegetable Savoury Rice Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. Garnished with chukka salad. Served with a vegetarian miso soup. |
10.95 |
|
Seafood Kimchee Cha Han Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup. |
12.50 |
|
Tofu Steak Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.Coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice. |
9.95 |
|
Tatsuta Age Ginger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice. |
12.00 |
| Healthy Choices | |
|---|---|
|
Steamed Hake Fillet with Curry Quinoa Steamed fillet of Hake served on a bed of beetroot hummus with turmeric and black pepper quinoa and steamed vegetables. |
11.00 |
|
Roast Miso Chicken Miso marinated roast chicken served with steamed vegetables, miso soup and zakkoku rice. |
11.00 |
|
Grilled Salmon and Lemon Miso Grilled Salmon served on a bed of steamed green vegetables, lemon miso sauce and zakkoku rice |
11.00 |
|
Beef 'shabu shabu' Simmering hotpot of sliced flank steak, mixed mushrooms, daikon, grilled tofu, Chinese cabbage and asparagus. Served with a sesame miso sauce on the side and zakkoku rice. |
11.00 |
|
Grilled tofu & vegetable burger Grilled burger of tofu and mixed vegetables served with beetroot hummus, curried quinoa and steamed vegetables. |
11.00 |
| Extras | |
|---|---|
| Miso soup | 2.95 |
| Vegetarian miso | 2.95 |
| Steamed Rice | 2.00 |
| Wok Fried Noodles | 6.50 |
| Wok fried Noodles add Chicken | 4.95 |
| Soba/Udon Noodles in broth | 7.95 |
| Teriyaki/Chilli sauce | 1.00 |
| Fresh Chillies | 0.75 |
| Curry Sauce | 1.00 |
| Seaweed | 1.50 |
| Homemade Chukka seaweed | 3.00 |
| Gari -Pickled Ginger | 0.75 |
| Wasabi | 0.50 |
| Japanese Pickles | 1.50 |
| Sunomono | 3.95 |
|
Norimaki Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces |
|
|---|---|
| Spicy kimchee and cucumber | 8.00 |
| Smoked salmon and cream cheese | 9.50 |
| Spicy kimchee and tuna | 9.50 |
| Crayfish and spicy mayonnaise | 9.50 |
| Salmon and avocado | 9.95 |
| King prawn and avocado | 9.95 |
| California roll with fresh Arranmore crab meat | 9.95 |
| Roasted eel and cucumber | 9.95 |
| Salmon and cucumber | 9.75 |
| Crayfish and avocado | 9.95 |
| Ebi tempura masago with wasabi mayo | 9.95 |
| Asparagus tempura and salmon | 9.95 |
|
Mango California Mango & Avocado |
9.50 |
| Avocado cucumber & creamcheese | 9.50 |
| Oyster mushroom & creamcheese | 9.50 |
| Chef's Selection | |
|---|---|
|
Temaki Hand rolled cone with one of the norimaki fillings. |
5.00 |
|
Small Sushi 5 pieces, Chefs Selection (Vegetarian option available upon request) |
9.95 |
|
Large Sushi 12 pieces, Chefs Selection (Vegetarian option available upon request |
23.00 |
|
Sashimi Delicately sliced fish (no rice) |
|
|---|---|
| 4 pieces of Salmon | 8.50 |
| 4 pieces of Tuna | 9.50 |
| 8 piece mix | 15.95 |
|
Moriawase (Sushi platter) |
|
|---|---|
|
Jo Moriawase (Large) 6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad |
36.95 |
| Norimaki Specials | |
|---|---|
|
Rainbow Roll Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. Garnished with wasabi mayonnaise and masago. |
17.95 |
|
Spider Soft shell crab crisped in a light tempura with avocado and rolled in masago. Garnished with wasabi mayonnaise. |
17.95 |
|
Smoked Salmon & Rocket Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds. |
17.95 |
|
Ebi Roll King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago . |
16.95 |
|
Cucumber Dragon Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds . |
16.50 |
|
Nigiri A bed of sushi with any of the following toppings (price per 2 pieces) |
|
|---|---|
| Asparagus | 3.50 |
| Cucumber | 3.50 |
| Avocado | 3.50 |
| Inari - Fried Tofu | 3.50 |
| Tamago - Rolled Omelette | 3.50 |
| Shime Saba - Cured Mackerel | 3.50 |
| Masago Gunkan - Capelin Roe | 4.00 |
| Zarigani Gunkan - Crayfish & Mayo | 4.00 |
| Unagi - Roasted Eel | 4.00 |
| Smoked Salmon | 4.00 |
| Seabass | 4.25 |
| Kani Gunkan - Crab & Mayo | 4.75 |
| Maguro - Tuna | 4.75 |
| Sake - Salmon | 4.50 |
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