| Starters & Bites | ||
|---|---|---|
|
Deep Fried Brie Served with a homemade strawberry chutney and a watercress salad garnish |
7.95 | |
|
Findlaters Classic Wings Served with blue cheese dressing and celery sticks, small/large |
7.95 | 12.95 |
|
BBQ Wings Served with blue cheese dressing and celery sticks, small/large |
7.95 | 12.95 |
|
Garlic Bread Served on a herb encrusted focaccia bread |
4.95 | |
| ... Add Cheese | 5.95 | |
|
Findlater Steamed Mussels In shallots, garlic, tomato broth kissed with chilli and served with Brown Bread |
8.50 | |
|
Duck Liver Pate Served on toasted brioche bread with caramelized red onion and rocket salad |
7.95 | |
|
Soup of the Day Served with soda brown bread |
4.95 | |
|
Findlaters Seafood Chowder Served with soda brown bread |
5.95 | |
| Mains | |
|---|---|
|
Findlaters Catch of the Day Ask server for details |
16.95 |
|
Traditional Irish Fish and Chips Served with tartar sauce and a pea puree with a lemon wedge |
14.95 |
|
8oz Sirloin Steak Served with sauteed onions, mushrooms with pepper sauce and hand-cut chips |
17.95 |
|
8oz Fillet Steak Served with a potato fondant, garlic greens (green beans, sugar snaps and spinach in a garlic and lemon zest) and a shallot red wine jus |
23.95 |
|
Stuffed Chicken Supreme Stuffed with buffalo mozzarella, spinach and sun -dried tomatoes with potato fondant and chargrilled asparagus |
15.95 |
|
Pan-fried Salmon Fillet Served with dill mash, green beans and seaweed butter |
15.95 |
| Bar Bites | |
|---|---|
|
Breaded Scampi and Chips Served with pea puree and tartar sauce |
15.95 |
|
Findlaters 8oz Homemade Beef Burger Served on a toasted brioche bun with smoked streaky bacon, apple jack cheddar cheese topped with a hickory BBQ sauce |
14.95 |
|
Chicken Burger Served on a toasted brioche bun with garlic mayo, ruby slaw, tomato and baby gem lettuce |
13.95 |
|
Crispy Calamari Served in a polenta flour with a garlic aioli and a garden salad |
7.95 |
| Salads & Sandwiches | |
|---|---|
|
Caesar Salad Crispy bacon, baby gem lettuce, garlic and thyme croutons tossed in a Caesar dressing |
7.00 |
| ... with chicken | 12.00 |
|
Open Smoked Salmon Sandwich Fresh Irish smoked salmon served with mixed leaves topped with chive creme fresh on soda bread |
7.95 |
|
Prawn Salad Sandwich Dublin Bay Prawns in Mary-rose sauce served with baby gem lettuce and chopped tomatoes |
8.95 |
| Vegetarian Options | |
|---|---|
|
Vegetable Rigatoni Mixed Mediterranean vegetables served with rigatoni pasta with a rich tomato sauce and topped with premium goats cheese |
13.50 |
|
Wild Mushroom Tagliatelle Tagliatelle pasta served with foraged wild mushrooms in a creamy white wine sauce |
13.50 |
| Sides | |
|---|---|
| Champ Mash | 4.00 |
| Hand-cut Chips | 3.00 |
| Rosemary Fries | 3.75 |
| Garlic Greens | 4.00 |
| Baby Potatoes | 4.00 |
| Mixed Vegetables | 4.00 |
| Dessert Menu | |
|---|---|
| Dark Chocolate Brownie | 6.00 |
| Apple & Cinnamon Crumble | 6.00 |
| Vanilla cheesecake | 6.00 |
| Creme brulee | 6.00 |
| Raspberry and Passion Fruit Eton Mess | 6.00 |
| Teas & Coffees | |
|---|---|
| Americano | 2.50 |
| Bailey’s Coffee | 6.50 |
| Cappuccino | 3.00 |
| Irish Coffee | 6.50 |
| Latte | 3.00 |
| French Coffee | 6.50 |
| Macchiato | 2.20 |
| Calypso Coffee | 6.50 |
| Expresso | 3.00 |
| Jamaican Coffee | 6.50 |
| Double Expresso | 3.00 |
| Hot Brandy | 5.95 |
| Mocha | 3.00 |
| Hot Port | 5.95 |
| Tea | 2.50 |
| Hot Whiskey | 5.70 |
| Speciality Tea | 3.00 |
| Hot Chocolate | 3.50 |
Here at Findlater we only use quality Irish beef, lamb, chicken and pork
© menucosm 2025