For groups of 8 or more, €40pp
| Smalls | |
|---|---|
|
ARANCINI Risotto Balls / Aged Parmesan / Celeriac Puree |
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SPICED WINGS Coriander & Chipotle Pepper Glaze / Blue Cheese Dip |
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DUCK LIVER PARFAIT Mini Toasts / Plum Chutney |
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| Mains | |
|---|---|
|
CORN FED CHICKEN Gubbeen Stuffed Chicken with Prosciutto Broccolini / Prosecco & Wild Mushroom Cream |
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ROAST FILLET OF HAKE Fine Ratatouille / Sauce Vierge / Samphire |
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80z SIRLOIN STEAK Tomato Citrus Butter / Asparagus & Olive Oil Mash (€5 Supplement) |
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POTATO GNOCCHI Spiced Pumpkin Puree / Sprouts Tossed with Truffle Oil and Chestnuts / Cranberry Dust |
18.00 |
| Desserts | |
|---|---|
|
CHOCOLATE BROWNIE Pistachio Ice Cream |
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|
BERRY ROULADE Berry Compotee |
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| PASSION FRUIT CREME BRULEE | |
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