Vermilion

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A La Carte

Starters
Aloo Tikki Pan fried potato cakes with green peas and spices.	6.95
Vegetable Samosas Potato and pea samosa in a crispy filo parcel.	7.50
Onion Bhaji Freshly grated onion mixed with gram flour, fresh herbs and spices - fried until crispy and golden.	7.25
Chicken Tikka Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice.	8.50
Duck Rolls Delicately spiced duck wrapped in crispy filo pastry.	10.50
Beef Pepper A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread.	8.50
Achari Fish Tikka Chunks of red snapper with five kinds of pickling spices, cooked to perfection in the clay oven and served with pickled aubergine.	8.95
Calamari Peri Peri Deep fried calamari served on a spicy tomato sauce.	8.95
Eral Sukka Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor	12.95
Mixed Sizzler for 2 Chicken tikka, jumbo prawns and tender lamb pieces with onions, bell peppers and chillies served sizzling.	17.95
Mixed Platter for 2 Selection of eral sukka, achari fish tikka, chicken tikka, beef pepper and samosa chat.	15.95

Chicken Dishes
Chicken Dhansak Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander.	17.95
Chicken Jalfrezi Chicken pieces cooked in tandoor and simmered with onions, peppers and scallions, flavoured with traditional Indian herbs.	17.95
Chicken Tikka Masala Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves.	18.95
Chicken Biryani Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita.	19.95
Chicken Korma Chicken cooked in a creamy onion sauce with almonds and coconut.	18.95
Chicken Saag Succulent pieces of chicken cooked with fresh spinach, cream and spices.	18.95
Dhania Murgh Morsels of chicken breast cooked with freshly ground dry coriander, cumin and garam masala.	17.95

Seafood Dishes
Mangalorean Fish Masala Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce.	20.95
Cod, Monkfish and Mixed Pepper Shashlik Chunks of cod, monkfish, onions and peppers chargrilled in the tandoor and served with steamed rice and baby naan bread.	22.95
Jumbo Prawn Masala Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves.	21.95
Chameen Manga Kolambi Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.	21.95
Jhinga Mirch Masala Jumbo prawns tossed with peppers, onions and scallions in a thick and spicy tomato sauce and a dash of lime juice.	21.95

Meat Dishes
Kumbhi Gosht Lean pieces of lamb cooked on slow firewith caramelised onions, garam masala, ginger paste, tomatoes and mushrooms.	18.95
Gosht Mehzabin Tender pieces of lamb marinated overnight in chef’s special marination and saffron water. Finished with cream and garnished with nuts.	19.95
Lamb Chettinad Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.	19.95
Kadhai Lamb Diced lamb braised with fenugreek, black pepper and mixed bell peppers in a spicy onion and tomato based sauce.	18.95
Saag Gosht Tender pieces of lamb cooked with fresh spinach and cream.	19.95
Gosht Ka Salan Lamb cooked in yoghurt with mustard, onion seeds, fenugreek seeds, cumin and black cumin.	18.95
Lamb Bhuna A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala.	18.95

Plainer Option
Fish 'n' Chips Batter fried chunky cod with hand cut chips and tartare sauce.	17.95

Vegetarian Dishes
Saag Paneer Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.	15.95
Vegetable Hazari A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander.	14.95
Vegetable Jalfrezi Fresh seasonal vegetables, mixed peppers and onions cooked in a sour and spicy sauce.	14.95
Vegetable Biryani Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts.	14.95
Navarattan Korma Fresh seasonal vegetables cooked in a creamy coconut and almond sauce.	15.95

Side Dishes
Dal Moong and masoor lentils tempered with mustard and cumin seeds.	4.95
Aloo Matar Potato and pea curry – simple and delicious.	4.95
Smoky Potatoes Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.	4.95
Aloo Palak An exotic vegetarian dish of potatoes and spinach.	5.95
Chana Masala Chick peas, tomatoes, onions, ginger garlic and a dash of tamarind sauce.	4.95

Basmati Rice
Steamed	2.95
Pulao	3.25
Masala Bhat (steamed basmati with onions and spices)	3.95

Breads
Plain Nann	2.95
Garlic, onion and coriander Naan	3.45
Chilli, cheese, and onion Naan	3.45
Peshwari Naan (coconut and saffron)	3.75

Accompaniments
Cucumber Raita	2.50
Mango and Yoghurt Dip	1.95

Desserts
Eton Mess Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree.	6.95
Caramelised Pineapple with Chocolate Coconut Sauce Chunks of fresh pineapple grilled, served with chocolate Malibu sauce.	6.95
Kulfi Homemade Indian ice cream. Pistachio, cashew nuts and saffron – milk reduced on a slow fire (not too sweet).	5.95
Crème Brulee Smooth and creamy classic vanilla custard.	5.95
Chocolate Fudge Brownies Warm, chewy and slightly sticky fudgebrownies served with chocolate sauce and vanilla ice cream or fresh cream.	5.95
Selection of Ice Creams Choose 3 scoops from: Vanilla, Mint, Chocolate, Strawberry, Raspberry Ripple.	5.95
Selection of Sorbets Passion Fruit, Raspberry or Lemon served in an assortment of three.	5.95
One Scoop 1 scoop of any flavour sorbet or ice cream.	2.50