Variety Jones

Sample Menu

A Selection of Snacks
Rye bread, celery gribiche, pickled fish cleleriac taco,
cured egg with crispy artichoke skin, venison tartare, black pudding, capers
Cold Dishes
Oysters, Vietnamese dressing, cucumber. Price per 3 6.00
Foie gras, chicken liver parfait, crispy and sweet and sour onions 14.00
Warm Dishes
Hearth roasted vegetables, goats curd, pearl barley 12.00
Grilled cauliflower, burnt yeast, trout, brown butter, fish roe 13.00
Pasta
Spaghetti Alfredo 14.00
Comte ravioli, hearth roasted mushrooms, duck and mushroom broth 16.00
Family Style
Heaeth grilled sole, warm potato & smoked eel salad, grilled greens, shellfish sauce 50.00
Venison loin, faggots, hearth roasted celeriac & wild mishrooms, peppercorn gravy 60.00
Sweet
Jamaica cake, caramelised pineapple, vanilla & coconut cream, Sarawek pepper 8.00
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