2 courses €27.50 | 3 courses €32.50
| Starters | |
|---|---|
|
Potato + White Truffle Soup Crispy Serrano ham |
|
|
Early Grey Tea Cured Venison Carpaccio Pickled carrot, aged parmesan, truffle dressing |
|
|
Sea Bream Marinated in Herbs + Chardonnay Vinegar Watercress, fennel, kiss peppers, yuzu |
|
|
Baked Beetroot Whippe burrata, baby basil, peppered balsamic |
|
| Mains | |
|---|---|
|
Duo of Irish Beef 14 hour brewed daub + charred rump, smoked potato, forest mushrooms, baby spinach, braising jus |
|
|
Pan Fried Supreme of Irish Chicken Pommes Anna, sweetened carrot purée, butter fried root vegetables, Madeira jus |
|
|
Pan Fried Fillet of Hake Put lentils, Chanterelle mushrooms, ratte potatoes, sea rosemaery |
|
|
Salt Baked Swede Bulgur wheat, caramelised onion, Bluebell Falls croquette, vegetable jus |
|
| Desserts | |
|---|---|
|
Selection of Irish Gelato + Sorbet Please ask your server |
|
|
Cheese of the Day Quince, fruit + beer malt crackers |
|
|
Beeramisu Ladyfinger, creamy mascarpone, red ale, raspberry sorbet |
|
Tea and Coffee from €3
© menucosm 2024