Trocadero

Pre-Theatre

3 Courses €27. Available Daily from 4.30pm. Latest Reservation: 6.30pm. Table must be vacated by 7:45pm

Starters
Seasonal soup of the day
Chicken liver pâté
With prune and armgnac puree & white soda bread toast.
Prawn and fennel risotto
Tomato & garlic butter and fresh basil.
Melon, Mint and Pomegranate Salad
With a Feta Cheese Mousse.
Main Course
All Fish and Fowl Served with Potatoes and Vegetables.
Open Vegetable lasagna
With lightly spiced ratatouille and chickpeas.
Roast Chicken supreme
Sun dried toamto and black olive provencal, tomato ragu and tarragon cream.
Barbary Duck Breast
With spiced cherries, celeriac puree and port wine jus.
Baked Hake fillet
With celery salsa verde and Fennel scented beurre blanc.
9oz Dry aged sirloin steak (supplement €6)
With red onion marmalade & Béarnaise
Desserts
Lemon posset with lemon curd and apricot compote
Tiramisu
Espresso soaked sponge fingers layered with mascarpone and brandy mousse
Apple and blackberry crumble
With vanilla ice cream.

We use only fresh seasonal vegetables. Our menu is subject to change depending upon availability of ingredients.

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