Two Courses: €21.95
Three Courses: €27.95
All night Tuesday and Wednesday Thursday, Friday & Saturday 17.30 until 18.30 (Tables must be vacated by 20.30 Thurs, Fri & Sat)
| Starters | |
|---|---|
| Fresh Soup Of The Day | |
| Goat’s cheese salad with Kataifi pastry, walnuts, mixed leaves and sauce vierge | |
| French Black Pudding with caramelised apple, rocket salad and red wine jus | |
| Tempura of Lemon Sole, on mixed leaves with sweet chili and sour cream | |
| Main Courses | |
|---|---|
| Baked fillet of Pork with Goose Potatoes, petits pois, red wine jus and apple sauce | |
| Pan fried fillet of Hake, with mashed potato julienne of vegetables and a white wine cream sauce | |
| Oven Roasted Corn fed chicken with crushed baby potatoes, cabbage and a veal jus | |
| Wild mushroom Risotto, with Parmesan shavings, Lemon and Tarragon dressing | |
| Desserts | |
|---|---|
| Selection Of Ice Creams | |
| Pear Tart with creme Anglaise, and crumble ice cream | |
| Meringue with Kahlua cream and chocolate sauce | |
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