| Cold | |
|---|---|
| Pat McLoughlin's pastrami with grilled peaches, crumbled Kearney Blue and mustard frills | 12.00 |
| Irish charcuterie board with pickles, relish and homemade breads | 12.00 |
| Irish mezze plate: Jerusalem artichoke hummus, pitta chips, grilled asparagus, Corleggy sheep's chee | 15.00 |
| The Winding Stair smoked fish plate: Stephen Kavanagh's smoked oyster pâté and smoked scallops, Terr | 15.00 |
| Hot | |
|---|---|
| Today's soup with our own treacle bread | 5.50 |
| The Winding Stair Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread | 7.95 |
| Sandwiches | |
|---|---|
| Killybegs' tuna wrap with guacamole, sweet plum tomato & mixed leaves | 10.95 |
| Turkey, spicy aioli, gherkins, pickled peppers, tortilla chips & rocket on ciabatta | 10.95 |
| Pastrami, sweet cherry plum tomato, beetroot slaw, organic leaves & Kearney Blue cheese mayo on ciab | 10.95 |
| Crispy Pigs on the Green bacon butty with slow-roasted tomato, mayo and green salad | 10.95 |
| Jerusalem artichoke hummus, cucumber, radish & organic leaves on ciabatta | 10.95 |
| Grilled chicken Caesar sandwich on our own ciabatta ( contains anchovy) | 10.95 |
| Cup'n'crust: Half of any sandwich + a cup of soup | 9.95 |
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