Early Bird Menu
2 Courses – 21.95, 3 Courses – 26.95
| Starters | |
|---|---|
| Soup of the day with homemade brown bread | |
| Citrus cured salmon, dressed crab, shaved fennel & watercress | |
| Heirloom tomato, Macroom buffalo mozzarella, basil & parsley oil, olives | |
| Mains | |
|---|---|
| Today's Fresh Fish (Please ask) | |
| Chicken Supreme, couscous, asparagus, coriander yogurt & Harissa oil | |
| Braised Lamb Shepherds' Pie, carrots, peas, herbs & mashed potato, dressed leaves | |
|
Chargrilled Dry aged 8oz Striploin Steak, roast tomato, watercress, chips & Béarnaise sauce (Steak €4 supplement) |
|
| Desserts | |
|---|---|
| Chocolate, Banana & Pecan Brownie, vanilla ice-cream | |
| Lemon Posset, seasonal berries, spiced shortbread | |
| Selection of homemade ice creams & raspberry coulis | |
A discretionary 10% service charge may apply but will be added to parties of 6 or more
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