The Port House

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Mains

Aperitivos
Pan con alioli, aceitunas & hummus Bread with alioli, olives and hummus	6.75
Aceitunas Marinated olives	4.25
Almendras Roasted salted almonds	4.25

Ensaladas (Salads)
Ensalada con Granada y Nueces Baby mix leaves, tomato, pomegranate, roast walnuts, red onions, with a red wine vinegar & honey dressing	5.75
Ensalada de Queso de Cabra Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing	5.75
Ensalada de Salmon Baby spinach with smoked salmon, cucumber, radish, sping onions, lemon and dill dressing	5.95
Ensalada de Pollo Baby spinach, tomato, grilled chicken, crispy chorizo and manchego	5.95

Mariscos (Seafood)
Pulpo a a Gallega Grilled octopus with smoked paprika and potatoes	15.00
Lubina Sea bass on a bed of lentils with bacon, served with cream reduction and crispy spinach	9.25
Puntillas Fried baby squid in seasoned flour served with alioli and sea salt	6.95
Paella de Marisco Traditional Spanish rice dish with seafood	7.55
Calamares Rabas a la Andaluza Strips of squid in seasoned flour, with lemon and alioli	6.95

Chacineria (Cured Meats)
Serrano Jamon Slice dry cured Hamon 14 month old	7.95
Jamon Iberico de Bellota Ibderian ham full of flavour	9.95
Chorizo Iberico de Bellota Iberian sausage with a blend of spices	6.25
Morcon Iberico de Bellota Sausage with paprika and garlic seasoning	6.75
Lomo Iberico de Bellota Paprika and seas sakt seasoned pork loin	8.25
Fuet Sliced pork sausage from Catalonia	6.25
Pata Negra Hand sliced and corn fed, black hoof jamon	15.00
Plato de Chacineria Selection of above	14.95

Queso (Cheeses)
Manchego - Pasteurized Sharp, sheep milk cheese from La Mancha	7.50
Picón - Unpasteurized Basque blue cheese made from cow's milk	5.85
Mahón - Pasteurized Salty and lemon cow's milk cheese from Menorca	6.75
Queso de Cabra al Romero - Pasteurized Goat cheese with rosemary from La Mancha	8.25
Iberico - Pasteurized Cheese with rich nutty and slightly sweet texture from a blend of cow, sheep and goat's milk	6.75
Tetilla - Pasteurized Smooth creamy cow's milk cheese from Galicia	5.85
Plato de Queso	14.95

Carne (Meat)
Caldereta de Cordero Rick lamb stew with peppers, tomato and smoked paprika from Extramadura	8.25
Catalan Cannelon con Pato Catalan style cannelloni with duck and manchego cheese	7.65
Carrillada de Ternera Slow cooked beef cheeks with mash potatoes	9.95
Confitago de Plato Slow cooked duck confit leg with a membrillo sauce	9.65
Albóndigas Metballs in rich tomato sauce	7.25
Pancetta con membrillo alioli Seared pork belly with quince alioli	5.45
Chorizo al Wino Chorizo cooked with onions and our house Rioja	8.25
Paella Pollo Traditional Spanish rice dish with chicken	6.95
Frango Piri Piri Chicken wings marinated in the garlic and piri piri	6.25
Costillas de Cerdo Slow cook pork ribs in rich sauce served with mix of baby leaves	6.95
Garbanzos con Chorizo Chickpeas with chorizo, garlic, paprika, piquillo peppers and parsley	6.25
Chuletas de Cordero Grilled marinated lamb cutlets served with Portuguese tomato salad	9.95
Brochetta de Pollo Skewered chicken thigh meat marinated in lemon	5.55
Pintxo Morunos Skewered chicken thigh meat with oregano and smoked paprika	5.55

Pinxtos
Tres de Bocadillos Slider bums stuffed with pulled brisket and pickled red onions, chicken piri piri alioli, mini pork burger and manchego sauce*	10.95
Manchego Burger Mini pork burger served with Manchego sauce and crispy onions	5.55
Pepito Solomillo Mini flat iron steak grilled served on garlic butter toast	4.95
Tosta de Salmón Smoked salmon on a crispy toast, Greek yoghurt, truffle honey and freshly ground pepper	4.95
Pa amb Tomaquet Toasted Galician bread with crushed tomatoes, garlic & olive oil	3.45
Txistorras Chargrilled Navarran chorizo sausages on toast	4.45
Morcilla Grilled black pudding on toast bread with Dijon mustard sauce and crispy onions	4.55
Piquillo con Pollo Roasted piquillo pepper stuffed with chicken, basilm with a piquillo sauce served on toast bread	4.45
Tostas de Champiõnes Creamy chestnut mushroom served on toast	4.95
Foie Gras Seared foie gras served on toast with applce and a Pedro Ximenez (Sherry) reduction	4.95
San Jacobos Deep fried ham and cheese breadcrumbed sandwich	4.25
Selection de empanadillas Selection of mini savoury pastries filled with checken, beef and vegetables	8.50

Verdera (Vegetarian)
Setas con Huevos de Pato Seasonal wild mushroom, onions and garlic pan fried and tossed in a whole duck yolk	6.95
Paella de Verdura Traditional Spanish rice dish with vegetables	6.75
Esparragos Grilled asparagus with garlic mayonnaise	5.55
Catalan Cannelon con espinica Catalan style cannelloni with spinach and ricotta cheese and tomato sauce	7.55
Pisto Manchego Vegetables, slow cooked with oregano, paprika and olive oil, topped with manchego cheese	6.75
Cha,piõnes Rellenos con Pisto Portobello mushroom covered with diced vegetable stew, topped with Mahon cheese	6.25
Pimientos de Padrón Small green peppers served fried, with sea salt	4.95
Tetilla Templada Deep fried Tetilla cheese and honey	5.45
Berenjena con Hummus Aubergine in tempura with hummus dip	5.35
Tortilla Port House Potato and onion omelette with spinach, mushrooms and goats cheese	4.75
Tortilla Española Traditional potato and onion omelette	4.25

Croquetas (Croquettes)
Jamón, Pollo ham or chicken	4.25
Espinica y Queso spinach and cheese	4.25
Bacalao Cod and piquillo peppers	4.25
Shared Croquetas Platter Jamón, Pollo, Espinica y Queso, Bacalao	5.50

Patatas
Bravas / Alioli / Mojo Deep fried potatoes served with fiery tomato, garlic mayo or Canarian carlic, chilli and almond sauce	4.25
Patatas Mix Selection of sauces with deep fried potatoes	4.85

All our beef is 100% Irish