The Old Mill

Early Bird

2 Course Early Bird Special €18.95
Available all day Sunday to Thursday; Frisy and Saturday 11am to 6pm

Starters
Homemade Vegetable Soup
Cream of vegetable soup topped with fresh chives and croutons. Served with brown bread
Creamy Seafood Chowder
Chunks of smoked fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread
Crispy Toasted Garlic Bread and Cheese
Fresh rocket and garlic dip
Homemade Chicken Liver Paté
Dressed mixed salad, cranberry sauce and warm toast
Main Courses
Braised Beef and Guinness Stew
(100% Irish Beef) Tender beef reduced in red wine and Guinness, root vegetables, baby potatoes, fresh parsley and thyme served with brown bread
Traditional Fish & Chips
Lightly battered fish, crispy chips, homemade tartare sauce and lemon
Creamy Breast of Chicken Pasta
Button mushrooms, baby sinah, sun-dried tomatoes, linguini pasta, parmesan cheese and cream reduction
Dubliner Grilled Beef Burger
(100% Irish Beef) 230g burger served on a brioche bun, lettuce, onion and tomato, topped with melted cheese and served with chips and pepper sauce
Pan Fried Bangers & Mash
Fresh herb and prok sausages cooked in roasted root vegetables with creamy mashed potato and red wine gravy
Grilled 280g Sirloin Steak (€6 extra)
(100% Irish Beef) Crispy chips, pepper sauce and sauté onions
Sides
Old Mill Salad 6.95
Champ Mash 3.50
Chips 3.50
Pan-fried Green Beans 3.50
Sauté Potatoes 3.50
Sauté Mushrooms 3.50
Brown Bread and Butter 2.00
Mushy Peas 2.00
Pepper Sauce 1.50
Garlic Butter 1.50
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