| Starters | |
|---|---|
|
BBQ Pork Ribs Slow - Cooked Baby Back Ribs & Asian Slaw |
6.95 |
|
Crab & Baby Gem Chargrilled Asparagus, Avocado Puree, Pickled Melon & Red Pepper Covilli |
7.95 |
|
Chicken Risotto Smoked Chicken Breast, Parmesan and Flat Leaf Parsley |
7.95 |
|
Tempura Prawn & Vegetable Lightly Battered Veg and Tiger Prawns, Lime and Soya Dipping Sauce |
7.95 |
|
Oarsman Homemade Meatball Tomato Sauce, Gran Pando and Garlic Bread |
6.95 |
| Firehouse Artisan Breads & Dips | 4.95 |
| Mains | |
|---|---|
|
Pan-Fried Hake with Curried cauliflower puree, garden peas, baby leeks and sage roasted potatoes |
18.95 |
|
Lamb Chops with Fondant potatoes, honey roasted shallotts and parsnips, rosemary and lardons of bacon sauce |
21.95 |
|
Stuffed Cannelloni with Spinach, Mushrooms, Ricotta Cheese & a Mixed Leaf Salad |
15.95 |
|
Chargrilled 12 oz. Ribeye with Double-Cooked Fries, Slow-Cooked Tomatoes, Sautéed Mushroom and Onions & a side of Garlic Butter or Peppercorn Sauce |
27.95 |
|
Chicken Supreme Crispy pork belly, saute wild mushroom, fennel cream and pomme anna |
17.95 |
|
Seared Plaice Fillets with Saute baby potatoes and spinach, a warm cherry tomato olive and caper salsa |
22.95 |
| Bar Favourites | ||
|---|---|---|
|
Smoked Salmon and Mussel Chowder with Brown Soda Bread Perfect with Guinness or a crisp glass of Jamet Chardonnay |
7.95 | |
|
Oarsman Spicy Chicken Wings Served with Blue Cheese and Celery Sticks |
7.95 | 13.95 |
| Beer Battered Haddock & Chips, with tartar sauce | 15.95 | |
| 100% Irish Beef Burger with Bacon, Cheddar, and Blue Cheese | 15.95 | |
|
Smoked Haddock Superfood Salad with Mixed Leaves, Eggs, Green Beans & Feta |
14.95 | |
| Chef's Speciality Sharing Plates | ||
|---|---|---|
| Open Toasts: Chili & Garlic, Wild Mushroom & Rocket and/or Roast Loin of Bacon Wholegrain Mustard S | 7.00 | 12.00 |
|
Roast Spicy Sweet Potato Creme Fraiche, Cheddar & Spicy Chicken |
6.00 | |
|
The Oarsman Irish Cheese Board Brie, Cashel Blue, Ardrahan & Gubeen, Crackers & Tomato Chutney |
11.95 | |
|
Mid Week €20 Steak Special Every Monday thru Thursday evening, we're offering our locally sourced butcher selected flat iron steak for only €20! |
||
| Sides | |
|---|---|
| Fries | 4.00 |
| Baby Potatoes | |
|
Seasoned Fries Parmesan, Chili, or Crispy Bacon & Garlic Mayo€5.00 |
4.50 |
| Side Salad | 4.00 |
|
Firehouse Artisan bread & dips €4.95 |
|
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