Available from 3.00pm to 7.00pm Monday to Friday (excluding Bank Holidays) €22.00 for Two Courses, €25.00 for Three Courses. Includes Tea or Coffee
| Starters | |
|---|---|
|
Seafood Chowder A creamy based Chowder with Salmon, Whitefish & Mussels. |
|
|
Soup of the Day Ask server for more information |
|
|
Roaring Bay Mussels With A Choice Of Sauce: Tomato Basil Garlic, White Wine Garlic Or Meuniere Served With Sourdough Bread. |
|
|
Crispy Calamari Plain Or Cajun Spice Served With Aioli |
|
|
Smoked Mackerel Pate Served With Toasted Sourdough |
|
|
Warm Goat’s Cheese Crostini Summer Leaves, Red Onion, Cherry Tomatoes With Honey Roasted Pecans & Raspberry Vinaigrette |
|
| Main Courses | |
|---|---|
|
Oar House Fish & Chips Fish & Chips with crispy Beer Batter, Pea Puree and Tartar sauce. |
|
|
Cod & Salmon Burger Cod & Salmon Burger With Brioche Bun, Home Cut Chips & Remoulade Sauce |
|
|
Salmon Fillet Salmon Fillet With Citrus Salsa Verde |
|
|
Baked Hake Baked Hake With Tomato, Black Olives, Artichoke Salsa |
|
|
Linguini Alfredo Linguini Alfredo With Bacon And Tiger Prawns |
|
|
Marinated Butterfly Chicken Fillet Marinated Butterfly Chicken Fillet With Creamy Mash & Red Wine Jus |
|
|
Vegetarian Asian Curry Vegetarian Asian Curry Served With Basmati Rice And Papadom |
|
| Sides | |
|---|---|
| Creamy Mash | |
| Skinny Fries | |
| Home Cut Chips | |
| Winter Greens | |
| Desserts and Drinks | |
|---|---|
| Desserts (ask server) | |
| Tea or Coffee | |
© menucosm 2024